The objective of the study was to evaluate the effect of individual quarter dry-off in management of subclinical mastitis on clinical development, behavior during milking, and short-term production loss. The study was conducted as a controlled randomized trial in 5 commercial organic dairy herds. Seventy cows meeting the inclusion criteria were randomly allocated to 1 of 2 treatments: individual quarter dry-off (QDO) or continued milking. The inclusion criteria constituted an increase in somatic cell count from below to above 400,000 cells/mL at milk recording and identification of a quarter scoring of at least 3 and higher than the remaining quarters at California mastitis testing (scale 1-5). Quarters were evaluated clinically for atrophy, swelling, firmness, signs of pain, and milk leakage, and rectal temperature of the cows was measured. Behavior during milking was assessed as average frequency of hind limb tripping and kicking during milking obtained by registrations on video recordings. Milk production loss was estimated based on average daily milk yield for 19 d subsequent to treatment start, with reference to average daily milk yield in 19 d before treatment. The QDO treatment was associated with quarter swelling and increased quarter firmness around d 10 from treatment start and with quarter atrophy around d 40 from treatment start. However, around d 40 from treatment start 35% of the dried-off quarters remained nonatrophic and only 6% of the quarters were completely dry. The QDO was associated with signs of pain related to the dried-off quarter. No obvious effects on behavior during milking of QDO treatment was observed. On average the production loss associated with QDO was 4.1 kg/d (95% confidence interval: 3.1-5.0) greater than for continued milking. The production loss depended on parity, days in milk, and prior yield on the quarter subjected to dry-off (Q1). The production loss increased with increasing prior yield on Q1. For the majority of cows the increase in production loss was below 1 kg of milk/d when the prior yield on Q1 increased by 1 kg of milk/d, demonstrating a compensatory production potential of the nontreated quarters. Early lactation multiparous cows showed the greatest compensatory potential. Further studies into the effect on welfare, cure rates, and transmission are needed to determine the feasibility of individual quarter dry-off.

No abstract

Automatic flushing of milking clusters between milking events is a control measure aimed at reducing transmission of mastitis pathogens from infectious milk to a subsequently milked cow. We evaluated the effect of flushing with cold water and flushing with water containing peracetic acid (PAA) on the concentration of Staphylococcus aureus in teat cup liners. Thirty-two clusters in a swing-over milking parlor (Dairymaster, Causeway, Ireland) were subjected to a simulated milking with S. aureus-contaminated milk. Sixteen clusters were not flushed (controls), whereas 8 clusters were flushed with cold water (966 ± 32 mL) and 8 clusters were flushed with water containing PAA (200 mL/ mL). A random teat cup in each cluster was sampled by rinsing with a phosphate buffer. Teat cup samples were cultured on the day following collection on Baird-Parker plates to determine the concentration of S. aureus. In teat cup samples from control clusters, the mean concentration of S. aureus was 2.8 × 10 5 cfu/mL. The concentration of S. aureus was zero in teat cup samples from clusters flushed with cold water. In teat cup samples from clusters flushed with water containing PAA, the concentration of S. aureus was in general reduced compared with control clusters, but S. aureus was not removed completely. However, the automatic cluster flushing did not function properly when clusters were flushed with water containing PAA; thus, results reflected the effect of inadequate function rather than the effect of adding disinfectant to the flushing water. Before the main study, we conducted a pilot study to evaluate whether teat cup sampling with swabs and sample analysis with quantitative PCR were appropriate methods for the main study. Specifically, we evaluated the effect of swab sample mass on detection of S. aureus by quantitative PCR in the laboratory, Further, we compared PCR and bacterial culture on detection of S. aureus in a suspension following disinfection of the suspension with PAA. We sampled 20 identical S. aureus suspensions for culture and PCR by swabs before and after disinfection with PAA. Swab sample mass was determined by differential weighing and contributed to 46% of the variation observed in detection of S. aureus by PCR. Following disinfection with PAA, S. aureus remained detectable by PCR, although culturability ceased. Based on these results, we sampled teat cups in the main study with a buffer rinse and quantified S. aureus in the samples by bacterial culture. We concluded that automatic cluster flushing with cold water was effective in removing S. aureus from teat cup liners and that addition of PAA was therefore not necessary.

No abstract

The aim of this observational retrospective cohort study was to identify management procedures that are associated with herd-level eradication of Streptococcus agalactiae in dairy herds. The objective was to compare herds that recovered from Strep. agalactiae with herds that remained infected with Strep. agalactiae on the basis of specific management procedures. Data from the Danish surveillance program for Strep. agalactiae, where all milk delivering dairy herds are tested yearly, were used to identify study herds. One hundred ninetysix herds that were classified in the program as infected