Environmentally transformative human use of land accelerated with the emergence of agriculture, but the extent, trajectory, and implications of these early changes are not well understood. An empirical global assessment of land use from 10,000 BP to 1850 CE reveals a planet largely transformed by hunter-gatherers, farmers and pastoralists by 3,000 years ago, significantly earlier than land-use reconstructions commonly used by Earth scientists. Synthesis of knowledge contributed by over 250 archaeologists highlighted gaps in archaeological expertise and data quality, which peaked at 2000 BP and in traditionally studied and wealthier regions. Archaeological reconstruction of global land-use history illuminates the deep roots of Earth's transformation and challenges the emerging Anthropocene paradigm that large-scale anthropogenic global environmental change is mostly a recent phenomenon.One Sentence Summary: A map of synthesized archaeological knowledge on land use reveals a planet largely transformed by hunter-gatherers, farmers and pastoralists by 3,000 years ago.
Highlights d Genome-wide analysis of 214 ancient individuals from Mongolia and the Baikal region d Three genetically distinct dairy pastoralist groups in Late Bronze Age Mongolia d Xiongnu nomadic empire formed through mixing of distinct local and distant groups d No selection on the lactase persistence alleles despite 5,000 years of dairy culture
Dairy pastoralism is integral to contemporary and past lifeways on the eastern Eurasian steppe, facilitating survival in agriculturally challenging environments. While previous research has indicated that ruminant dairy pastoralism was practiced in the region by c. 1300 BC, the origin, extent and diversity of this custom remains poorly understood. Here we analyze ancient proteins from human dental calculus recovered from geographically diverse locations across Mongolia and spanning 5,000 years in time. We present the earliest evidence for dairy consumption on the eastern Eurasian steppe by c. 3000 BC, and the later emergence of horse milking at c. 1200 BC, concurrent with the first evidence for horse riding. We argue that ruminant dairying contributed to the demographic success of Bronze Age Mongolian populations, and that the origins of traditional horse dairy products in eastern Eurasia are closely tied to the regional emergence of mounted herding societies during the late second millennium BC.
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