In this study, the growth parameters of the four-spotted megrim, (Lepidorhombus boscii Risso, 1810), were studied in Saros Bay, which had been closed to bottom trawl fishery since 2000. The sex ratio of females to males was 1:0.42. Length-weight relationships were W=0.0032L3.31 and W=0.0069L3.04 for females and males, respectively. Growth parameters of the populations were L∞=49.8 cm, k=0.09 year-1, t0=-2.15 year for females; L∞=39.1 cm, k=0.11 year-1, t0=-2.59 year for males. The growth performance index (Φ’) was found to be 2.35 and 2.23 for females and males, respectively.
This study evaluated the nutritional quality of farmed and wild axillary seabream (Pagellus acarne R., 1827) focusing on amino acid profiles, with regards to possible interactions with wild fish aggregating around the cage facility. Total amino acids (∑AA), essential amino acids (∑EAA), non‐essential amino acids (∑NEAA) and neutral amino acids (∑NAA) in farmed fish were lower than those in the wild individuals (p > .05). Amino acid pattern in cage‐aggregated fish showed a slight decline from the wild populations, but still higher than the farmed fish. Based on the amino acid scores (AAS), lysine and leucine could be underlined as the ‘first limiting amino acids’, but all other AASs were over ‘1’, in accordance with reference amino acid contents of FAO/WHO (>1.00), showing that farmed axillary seabream provides high nutritional quality and can be considered as a favourable protein source. The ratios of ∑EAA/∑AA (44%–46%) and ∑EAA/∑NEAA (79%–86%) exceeded the minimum recommendation of 40% and >60% by FAO/WHO for all three groups. It can be concluded that axillary seabream either farmed, farm‐aggregated or distant wild fish presented high‐quality protein generating a healthy source for human food.
Commercial bath sponge population in the Mediterranean has been recently reduced due to diseases and the depletion of natural banks. The commercial supply is far below the demand on the last10^15 years. In this study, we aimed to investigate the farming performance of Spongia o⁄cinalis in the Dardanelles. Sponges collected from the Dardanelles cut into pieces of di¡erent weight. They were divided into two groups depending on the wet weight ranging from 50 to150 g (mean weight 102.6 AE 4.81g) and from 160 to 360 g (mean weight 235.8 AE 8.56 g). Three rope systems located parallel to each other with 6^7 m inter-distance were constructed for the cultivation of sponges. At the end of the study, while small-sized sponges could reach mean wet weight of 120.7 AE 14.8 g, large-sized sponges reached mean wet weight of 247.6 AE 22.4 g. Growth rates were estimated 5^17% at 21st month. The survival rates were found 82% and 88%.
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