Background:
A series of chalcones and flavones were synthesized from
2’-hydroxyacetophenone and substituted aromatic aldehydes via Simmons-Schmidt condensation
followed by oxidative cyclization.
Methods:
Characterization of the obtained structures was established on the basis of their spectroscopic
data. The synthesized compounds were screened for their antimicrobial activities against five
bacterial strains (Citrobacter freundii, Staphylococcus aureus, Listeria monocytogenes, Salmonella
braenderup, Escherichia coli.) and two fungal strains (Candida albicans, Candida krusei).
Results:
The in vitro bioassay results indicated that some target compounds displayed moderate
(4d, 4e) to high (4a) antifungal activity against the pathogenic fungi C. albicans and C. krusei.
Conclusion:
For the antibacterial activity, only products 3d and 4d showed a weak antibacterial
activity. These compounds can lead to the design of new drugs with specific antifungal activity.
The purpose of this study was to determine the chemical composition of the essential oil of Lavandula officinalis from Morocco using the GC-MS technique and assess the antibacterial effects against seven pathogenic bacteria strains isolated from the food origins of Salmonella infantis, Salmonella kentucky, Salmonella newport, three serotypes of Escherichia coli (O114H8K11, O127K88ac, O127H40K11) and Klebsiella. Tests of sensitivity were carried out on a solid surface using the Disc Diffusion Method. Results showed that E. coli and S.newport were sensitive to Lavandula officinalis essential oil. Minimum inhibitory concentrations (MIC) were determined using the method of agar dilution. The antibacterial results showed that four strains (three serotypes of E. coli, and S. newport) were remarkedly sensitive to Lavandula officinalis essential oil, giving MIC values of 88.7 µg/mL and 177.5 µg/mL. The molecular docking of the main oil products with the E. coli target protein 1VLY, showed that eucalyptol and linalyl acetate bind efficiently with the active site of the target protein. In particular, eucalyptol showed a higher activity than gentamicin used as positive control with a binding energy of −5.72 kcal/mol and −5.55 kcal/mol, respectively.
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