Phenolic acids (PAs) are a dominant group of phenolic compounds in cereals, existing mostly bound to compounds of cell wall. In this study, a total of 25 cereal grain samples, including wheat, winter and spring barley, corn, and popcorn, were evaluated for bound PAs and antioxidant activity in a two-year field trial. The PA contents, determined by HPLC, were significantly affected by cereal type. The mean total PA content was highest in popcorn and corn (3298 and 2213 μg/gdm, respectively), followed by winter and spring barley (991 and 908 μg/gdm, respectively) and wheat (604 μg/gdm). Ferulic acid was the most abundant, accounting from 62% to 83% of total PAs (in popcorn and winter and spring barley, respectively). Across cereals, p-coumaric (35–259 μg/gdm) and p-hidroxybenzoic (45–79 μg/gdm) were also dominant, while in corn and popcorn o-coumaric (71 and 89 μg/gdm, respectively) also occurred in higher content. The mean total phenol content ranged from 853 μg GAE/gdm (wheat) to 1403 μg GAE/gdm (winter barley) with DPPH scavenging activity from 14% to 67%, respectively. A significant influence of crop years on the ferulic acid and total PA content was found, while the variability of other PAs was dependent on the cereal type. The results indicated a high health benefit potential of selected cereals.

The objective of this study was to estimate gene effects and genetic variability for some quantitative traits of two winter wheat crosses (Soissons/Zitarka and Soissons/Sana) by generation mean analysis. In most cases a digenic epistatic model was sufficient to explain variation in generation means. The additive-dominance model was adequate for plant height and grain weight per spike of the longest culm. In two cases (grain yield per plant and single grain weight) these models failed to explain variation in generation means, implying the presence of higher order interactions or interactions between linked loci. Dominance effects and additive x additive epistasis were more important than additive effects and other epistatic components. Only complementary type epistasis was observed.The estimated values of narrow-sense heritability (h 2 n ) varied for plant height (54-81%), number of heads per plant (9-76%), number of grains per spike (11-99.8%), grain weight per spike (23-73%), grain yield per plant (21-78%) and single grain weight (49.7-72%). The adequacy of certain modes of inheritance as well as the importance and significance of gene effects and genetic components of variance for analyzed traits were dependent upon the particular crossing combination and experimental site.

This study aimed to explore how ten selected winter barley genotypes responded to variations in environmental conditions during the growth season by using fast chlorophyll a fluorescence and normalized difference vegetation index (NDVI) at the booting, anthesis and early grain-filling stage. Lower amount of rainfall during the anthesis induced instability in the function of PSII, observed as the positive K-band in six and the positive L-band in seven genotypes. At grain filling, all genotypes displayed negative K-and L-bands, suggesting an increase of stability within PSII. The performance index increased from booting to grain filling in most genotypes. Chlorophyll a fluorescence parameters were incorporated into the partial least squares model as explanatory variables of NDVI. After a cross-validation, the model with four latent variables was chosen explaining 75.8% variance (r = 0.870) for NDVI. The principal component analyses showed two distinct types of the reaction of the barley genotypes to the mild drought stress at anthesis.

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Two hull-less barley varieties were roller-milled, and breaks (B) and reduction flours (C), shorts, and bran were collected. Shorts, which mainly originate from endosperm cells with a smaller amount of the outer layers, had the largest yield (48.87-51.54%). Ash (0.82-3.10%) and protein (9.95-14.8%) increased from flours toward shorts and bran, while starch decreased (82.31-48.69%). In contrast to clear distribution differences in protein content (bran > shorts > C > B), albumins/globulins content was lowest in bran (0.78-0.90 g/100 g dw ), and their distribution between fractions was uneven and genotype dependent. Distribution of hordeins (6.69-10.49 g/100 g dw ) was more distinct and generally decreased in order from bran > B > shorts > C. The proportion of nutritionally poor C-hordeins in total hordeins varied from 28.33% to 30.24%, without significant differences between fractions. The β-glucan content varied from 0.80% to 7.49% with decreasing content in the order bran, shorts > C > B. Shorts and bran could be classified as moderate and high β-glucan flour (5.70-7.22%). The total phenolic and antioxidant activities ranged from 0.91 to 2.21 mg GAE/g dw and 28.81-72.06%, respectively. Ferulic and sinapic acids determined by high-performance liquid chromatography (HPLC) were major contributors to the antioxidant activity (45.16-1026.91 ug/g dw and 18.93-206.52 ug/g dw ), respectively. The yield and high content of phytonutrients make hull-less barley shorts suitable for the production of health-promoting food and food supplements.