Decisions of breeding schemes in many countries in sub-Saharan Africa tend to be either government or project driven, with a focus on upgrading local breeds. However, there is scant information on the individual animal traits that smallholder farmers prefer. The aim of this study was to examine farmers’ preferences of dairy cattle traits using a discrete choice experiment methodology. The study was conducted through visits to 555 randomly selected dairy farms in the sub-humid Eastern coast and temperate Southern highlands of Tanzania. Choices of animal traits were presented to farmers who were asked to evaluate choice alternatives based on attribute levels and finally select the alternative with the highest utility. The choice experiment data were analysed using a conditional logit model. Coefficients for milk yield, fertility, feed requirement, temperament and diseases resistance were overall statistically significant ( p < 0.05). In order of perceived importance, farmers were willing to keep a cow with high milk yield (coefficient = 1.43 ± 0.059), good fertility (0.85 ± 0.050), easy temperament (0.76 ± 0.066), low feed requirement (− 0.56 ± 0.092) and enhanced tropical disease resistance (0.48 ± 0.048). The purchase price coefficient was negative (− 0.001 ± 0.0003), indicating that farmers would prefer improved dairy cattle at affordable prices. Farmers’ preferred traits were influenced by agro-ecological zone and type of production system (extensive vs intensive). The study provides an opportunity for breeding programme designers to take farmers’ preferred dairy traits into serious consideration.
The objective of this study was to assess the genetic improvement programme of the Mpwapwa dairy cattle breed over the past four decades, based on on-station selection and breeding. Estimates of genetic parameters and genetic trends for total lactation milk yield (LMY), 305-day lactation milk yield (305LMY), lactation length (LL), age at first calving (AFC), and calving interval (CI) were derived. The study used 1,003 lactation records from 385 cows and 78 sires collected from 1967 to 2012. Genetic parameters were estimated using an animal model procedure with ASReml software. The heritability for LMY and 305LMY were moderately high (0.33 ± 0.11-0.44 ± 0.04) and low for LL (0.13 ± 0.17.0). Repeatability for LMY and 305LMY was high (0.62 ± 0.04-0.70 ± 0.03) and moderate for LL (0.27 ± 0.06). The heritability for AFC (0.13 ± 0.11) and CI (0.10 ± 0.05) were low. The repeatability for CI was low (0.10 ± 0.05). Genetic correlation of 305LMY with LMY and CI were 0.87 ± 0.02 and -0.06 ± 0.009, respectively, while the corresponding phenotypic correlation estimates were 0.82 ± 0.01 and -0.01 ± 0.001. Variation among animal estimated breeding values (EBV) was significant, suggesting that selection to improve these traits is feasible. Thirty seven out of 78 sires had favourable EBV (0-900 kg) for milk yield, which suggests that selection for specific sires could result in increased LMY. Annual rates of sires EBV change for 305LMY, LL, CI, and AFC were -0.05, 0.15, and -0.14 days, respectively. All these traits showed that a decline in genetic progress for Mpwapwa dairy cattle in the on-station breeding programme.
Earlier research was undertaken in Sub-Saharan Africa (SSA) has confirmed that the rate of genetic improvement for milk yield from indigenous breeds is low, ranging from 0% to 0.15% per year (Galukande et al., 1962; Mahadevan et al., 1962; Marshall et al., 2019). The indigenous and exotic dairy breeds have been often crossed in unsystematic ways to produce a mixture of cattle of varying genetic composition (Mujibi et al., 2019). Because of the lack of clear crossbreeding and selection strategies, the resulting performance of the crossbreds has been most unpredictable (Cunningham
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