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Swine serve as excellent models for many laparoscopic procedures. As more operations are being performed laparoscopically, it is essential for the surgeon to have a good understanding of laparoscopic techniques. This manuscript reviews some commonly performed laparoscopic operations with an emphasis on models in swine. Porcine anatomy is generally similar to human anatomy with some minor differences. Practice on porcine models can help refine techniques and increase efficiency and skill.