This study aimed to assess the knowledge, practices, and beliefs among the Jordanian population regarding hepatitis B virus (HBV) infection. A cross-sectional questionnaire was designed and used to recruit participants from October 5th through December 12th. Statistical analysis was conducted using SPSS. Descriptive statistical analysis was used to analyse the sociodemographic data, the Shapiro-Wilk test was used to assess the normality, Cronbach’s α was used to evaluate the reliability of the questionnaire and Point-biserial correlation was used to figure out whether there is an association between Score of knowledge and the dichotomous variables. A random sample of 432 participated in the study. The majority were females (n = 310, 71.8%), the mean age was 21 (42.0%) years,416 (96.3%) were urban inhabitants and most of them (n = 351, 81.3%) had bachelor’s degree. School/university (n = 280, 64.8%) were reported as a major source of information followed by TV/internet/social media 276 (63.9%). The total mean (± SD) of knowledge score regarding HBV infection symptoms, transmission modes and treatment was found 12.28 ± 3.2. Participants’ knowledge regarding symptoms including nausea, vomiting and loss of appetite was 73 (16.9%). More than 80% had good knowledge regarding the complications of HBV infection. Only 100 participant reported vaccination (23.1%) against the virus. Poor knowledge and low vaccination rate against HBV were found thus implementing comprehensive educational program for people highlighting the importance of vaccination against the virus is crucial.

Food supplemnts such as vitamin D3 and omega-3 have a significant impact on controlling pathogens. This study aims to evaluate the antimicrobial activities of combined vitamin D3 and omega-3 against selected pathogens. Minimum inhibitory activities of different serial dilutions of vitamin D3 (1.8 µM-216.6 µM) or omega-3 (0.8 mM-110 mM) or combined (vitamin D3: 0.8 µM -108.2 µM and omega-3: 0.3 mM -55 mM) have been investigated on Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans. All the tested concentrations of vitamin D3 and omega-3 as a separate treatement were significantly different from the positive control in terms of microbial log-reduction. The highest concentration of vitamin D3 demonstrated a complete eradication of the tested microorganisms. Conversely, omega-3 had a lower effect on them. Combining 27 µM vitamin D3 and 13.5mM omega-3 resulted in ~ 0.4 to 0.6 log reduction of S. aureus, E.coli, P. aeuregnosa and C. albicans. On the other hand, C. albicans had 1.1 log reduction at a combination of 108.4 µM vitamin D3 and 55 mM of omega-3. Proposed mechanisms of the lowered antimicrobial activity when using the combination are discussed. These findings showed decreased antimicrobial effect of the combination and suggest a similar in vivo study to evaluate wheather taking the combination together or not.