The concept of “sustainability” has become the current answer to absolving the world of its environmental and economic crises in the 21st century. This paper analyses seven socioeconomic factors (age of household head, household average annual income, marital status of household head, gender of household head, household size, education level of household head, and period of residence of household head) influencing extreme degradation of seagrass and exploitation of mangrove resources in Zanzibar, Tanzania. To accomplish this, Participatory Rural Appraisal approaches and household questionnaire survey were used to obtain information on primary data. Multiple regression analysis and descriptive statistics were used to analyze quantitative data while content analysis was used to analyse qualitative data. The findings revealed that all the socioeconomic variables tested were statistically significant (P<0.05) and had an influence on the exploitation of mangrove and degradation of seagrass except gender of the household (P=0.88) and household annual average income (P=0.655), respectively. In addition, statistical analysis revealed that there was significant difference in the mangrove status between the sites (p= 0.0001, χ2 =27.27) with more exploitation at Charawe compared to Kibele village, whereas no significant differences were revealed in the status of seagrass between the two sites (p= 0.2693, χ2 =1.2202). On one hand, the findings revealed that at Kibele and Charawe 60% and 50% practice gleaning, 40% and 55% are engaged in seaweed farming, and 60% and 70% collect bait from seagrass meadows, respectively. All these activities had direct influence on seagrass status. On the other hand, the finding revealed that livelihood needs, population growth, level of education, and lack of alternative source of income are the key drivers to exploitation of coastal natural resources especially mangrove and seagrasses. To ensure sustainable exploitation of coastal resources alternative livelihood activities such as farmed fish, small/petty business, and agriculture activities that are profitable and easy to manage should be introduced to the local coastal community to enhance active participation in conserving resources and improving their livelihood.

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