The purpose of the study is to find the optimal conditions for using digital technologies to evaluate learning outcomes and the quality of educational services. The article presents the results of an empirical study (an anonymous online survey) of the attitude of teachers and students in three Russian universities to pedagogical assessment using distance technologies. The educational environments of higher education institutions of different universities have achievements in activating the use of e-technologies and demand for their development in the pedagogical assessment of learning outcomes remains. The main problems hindering the process of introducing remote assessment of the results of teaching linguists using ICT are the lack of highly qualified personnel; insufficient level of readiness of subjects of the educational process for this form of control; difficulty in forming project groups for the development of educational tests; weak feedback and insufficient motivation among teachers and students.

The paper presents the research results for using zeolite from Lyulinskoye deposit (Khanty-Mansi Autonomous Region) in nutrition of young pig stock. Mineral and radionuclide composition of zeolith have been studied. It has been found that the zeolith is a mixture of minerals: clinoptilolite (about 50%), montmorillonite and bentonite clays (up to 25%), silica sand (up to 15%); its chemical composition is mainly represented by aluminum silicates: silicon dioxide and aluminum dioxide, as well as macro-and micronutrients. Concentrations of artificial and natural radionuclides in the zeolite have been determined. Content of natural radioactive elements in the zeolite corresponds to the values of medium active sedimentary rocks that are not dangerous for animals. It has been established that use of feed mixes with a zeolite additive normalizes metabolism and provides productivity growth. It has been established that introduction of zeolite (2 and 3% of dry weight) into diet had a positive impact on digestibility of feeds, metabolism and body defenses. It has allowed increasing gross live weight gain of pigs in experimental groups by 16.8 and 25.1%, slaughter yield by 1.5 and 2.8% and reducing feed consumption per a unit of live weight gain by 3.8 and 5.2% comparing to the control group.