Region-specific local landraces represent a germplasm diversity adapted and acclimatized to local conditions, and are ideal to breed for targeted market niches while maintaining the variability of heirloom traits. A collection of 180 pepper accessions, collected from 62 diverse locations across six Balkan countries, were characterized and evaluated for phenotypic and biochemical variation during a multi-year environment. An assortment of 32 agro-morphological, fruit quality, and virus resistance traits were evaluated, and the top 10% accessions were identified. A wide range of trait variation concerning plant architecture, inflorescence and fruit traits, yield and fruit quality was observed, and appreciable variation was noticed. According to hierarchical clustering, six distinct clusters were established based on pre-defined varietal groups. Divergence among accessions for phenotypic and fruit compositional variability was analyzed, and eight principal components were identified that contributed~71% of the variation, with fruit shape, width, wall thickness, weight, and fruit quality traits being the most discriminant. Evaluation of the response to tobacco mosaic virus (TMV) and pepper mild mottle mosaic virus (PMMoV) showed that 24 and 1 accession were resistant, respectively while no tomato spotted wilt virus (TSWV) resistance was found. Considerable diversity for agro-biomorphological traits indicates the Balkan pepper collection as good gene sources for prebreeding and cultivar development that are locally adapted.
Abbreviations: ASI, the anthesis to silking interval; DTS, days to 50% silking; DTA, days to 50% anthesis; EH, ear height; OPV, open-pollinated variety; PH, plant height; QPM, quality protein maize.
Morphological variation in vegetative and fruit traits is a key determinant in unraveling phenotypic diversity. This study was designed to assess phenotypic diversity in tomatoes and examine intra- and intervarietal groups’ variability using 28 conventional descriptors (CDs) and 47 Tomato Analyzer (TA) descriptors related to plant and fruit morphometry. Comprehensive phenotyping of 150 accessions representing 21 countries discerned noticeable variability for CD vegetative traits and TA quantified fruit features, such as shape, size, and color. Hierarchical cluster analysis divided the accessions into 10 distinct classes based on fruit shape and size. Multivariate analysis was used to assess divergence in variable traits among populations. Eight principal components with an eigenvalue >1 were identified by factor analysis, which contributed 87.5% variation to the total cumulative variance with the first two components contributing 32.0% and 18.1% variance, respectively. The relationship between vegetative and fruit descriptors was explained by respective CD and TA correlation networks. There was a strong positive correlation between fruit shape and size whereas negative correlations were between fruit shape index, internal eccentricity, and proximal end shape. The combined approach of CD and TA phenotyping allowed us to unravel the phenotypic diversity of vegetative and reproductive trait variation evaluated at pre- and post-harvest stages.
For years, the main emphasis of industrial pepper production has been the creation of large-fruited high-yielding varieties. This has led to the exploitation of pepper (Capsicum annuum L.) varieties with a significantly narrow genetic background. The Balkan region has a range of valuable local landraces that are noticeably decreasing in prevalence and may be lost. In this study, we utilized Tomato Analyzer (TA) to characterize the intra-and intervarietal type fruit diversity using 50 different fruit shape, size, and color descriptors of a Balkan pepper collection. The collection comprised of 168 diverse accessions and collected from 62 locations and 31 districts in six different Balkan countries. Fruit shape was the main trait used for visual accession grouping into 5 different varietal groupings of elongated, round, conical, bell, and pumpkin shape, respectively. Beyond visual grouping, hierarchical cluster analysis grouped the evaluated accessions into eight distinct clusters based on fruit shape, size, surface, and color. In total, 47 TA descriptors were identified to contribute to the total variation, with first two components explaining 54% of variation, and 90% of variation contained in 12 components. Among TA descriptors, fruit size and proximal/distal fruit end shape contributed to component 1 variation whereas fruit perimeter, area and color contributed to component 2. We hope that this research will assist pepper breeding and genetic resources communities to better understand Balkan pepper fruit diversity and develop pepper varieties with desirable fruit traits. Quantification of fruit diversity could be crucial for further investigation into the genetic determinants of fruit shape and size by a genome-wide association study.
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