SUMMARYRoot rots are one of the main biotic constraints to common bean (Phaseolus vulgaris L.) production, causing losses estimated at 221 000 metric tons a year in sub-Saharan Africa. Until recently, root rots in Ugandan common bean agroecologies were mostly caused by Pythium and Fusarium spp., especially in high altitude areas. But now, severe root rots are observed in low and medium altitude agroecologies characterized by dry and warm conditions. The objective of our study was therefore to ascertain the current prevalence and incidence of common bean root rot diseases in Ugandan common bean agroecologies. Our results show that root rots were present in all seven agroecologies surveyed. Overall, the most rampant root rot was southern blight caused by Sclerotium rolfsii Sacc., followed by root rots caused by Fusarium spp., Pythium spp. and Rhizoctonia solani, respectively. Our study clearly showed the influence of environmental conditions on the prevalence and incidence of common bean root rots. While Fusarium and Pythium root rots are favoured under low air temperature and high air humidity in highland areas, high incidence of southern blight is favoured by warm and moist conditions of lowland areas. The prevalence and incidence of common bean root rots was mapped, providing a reliable baseline for future studies. Similarly, hotspots identified for common bean root rots will be a very useful resource for evaluation of germplasm and breeding lines for resistance to root rots.

Over the last 5 years, Southern blight caused by Sclerotium rolfsii Sacc. has superseded root rots caused by pathogens such as Fusarium and Pythium spp. as a major constraint of common bean (Phaseolus vulgaris L.) production in Uganda. Although S. rolfsii is prevalent in all bean-growing regions of Uganda, there is a lack of information about its diversity and pathogenicity to guide the development of effective management strategies. In total, 348 S. rolfsii isolates were obtained from bean fields in seven agroecological zones of Uganda, with the following objectives: to characterize their morphology, based on mycelial growth rate, mycelium texture, and number of sclerotia; and to determine the pathogenicity of 75 selected isolates on five common bean varieties in artificially inoculated soils in a screenhouse. We found that mycelial growth rate and the number of sclerotia produced on artificial media varied among agroecological zones but not within a zone. The five bean varieties tested were found to be susceptible to S. rolfsii, including varieties MLB49-89A and RWR719 that are resistant to Fusarium and Pythium root rots, respectively. Preemergence damping-off ranged between 0 and 100%, and disease severity index ranged between 4.4 and 100%. The widespread and high levels of S. rolfsii virulence on varieties of common bean indicate that management intervention is urgently required to help reduce losses incurred by Ugandan smallholder farmers. [Formula: see text] Copyright © 2020 The Author(s). This is an open access article distributed under the CC BY 4.0 International license .