Acetylation is one of the most common types of wood modification and is commercially available throughout the world. Many studies have shown that acetylated wood is decay resistant at high levels of acetylation. Despite its widespread use, the mechanism by which acetylation prevents decay is still not fully understood. It is well known that at a given water activity, acetylation reduces the equilibrium moisture content of the wood cell wall. Furthermore, linear relationships have been found between the acetylation weight percent gain (WPG), wood moisture content, and the amount of mass loss in decay tests. This paper examines the relationships between wood moisture content and fungal growth in wood, with various levels of acetylation, by modifying the soil moisture content of standard soil block tests. The goal of the research is to determine if the reduction in fungal decay of acetylated wood is solely due to the reduction in moisture content or if there are additional antifungal effects of this chemical treatment. While a linear trend was observed between moisture content and mass loss caused by decay, it was not possible to separate out the effect of acetylation from fungal moisture generation. The data show significant deviations from previously proposed models for fungal moisture generation and suggest that these models cannot account for active moisture transport by the fungus. The study helps to advance our understanding of the role of moisture in the brown rot decay of modified wood.

Shou sugi ban, also known as yakisugi, or just sugi ban, is an aesthetic wood surface treatment that involves charring the surface of dimensional lumber, such as exterior cladding. The goal of this research is to examine the effect of shou sugi ban on the flammability and decay resistance of wood. Several species and variants of commercially available sugi ban were tested. The flammability was examined from the heat release rate curves using the oxygen consumption method and cone calorimeter. Durability was examined with a soil block assay for one white-rot fungus and one brown-rot fungus. The testing showed that the shou sugi ban process did not systematically improve the flammability or durability of the siding

a b s t r a c tThis paper examines how wood decay fungi affect the electrical resistance (resistivity) of wood to determine whether an electrical resistance probe could be deployed as a remote sensor in a wall to detect wood decay. Electrical resistance measurements were taken on wood blocks exposed to Gloeophyllum trabeum in a standard soil bottle tests (AWPA E10) as a function of time. To understand how and why resistance changed with time, results were compared against resistance measurements taken in sterilized, un-inoculated wood at high moisture contents; concentrations of certain mineral ions in the wood were also measured. Results indicate that most of the changes in electrical resistance in the soil bottle test could be described by changes in moisture content alone. When the moisture effects were removed, decay fungi decreased the resistance at small amounts of weight loss but increased the resistance at high weight loss. The results presented herein help to explain the mechanism by which empirical, electrical resistance nondestructive testing devices work and also the limitations on using resistance measurements to detect wood decay.Published by Elsevier Ltd.

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