Numerous controlled experiments find that elevated ground-level ozone concentrations ([O3]) damage crops and reduce yield. There have been no estimates of the actual yield losses in the field in the United States from [O3], even though such estimates would be valuable for projections of future food production and for cost–benefit analyses of reducing ground-level [O3]. Regression analysis of historical yield, climate, and [O3] data for the United States were used to determine the loss of production due to O3 for maize (Zea mays) and soybean (Glycine max) from 1980 to 2011, showing that over that period production of rain-fed fields of soybean and maize were reduced by roughly 5% and 10%, respectively, costing approximately $9 billion annually. Maize, thought to be inherently resistant to O3, was at least as sensitive as soybean to O3 damage. Overcoming this yield loss with improved emission controls or more tolerant germplasm could substantially increase world food and feed supply at a time when a global yield jump is urgently needed.

Rising atmospheric [CO2] is a uniform, global change that increases C3 photosynthesis and could offset some of the negative effects of global climate change on crop yields. Genetic variation in yield responsiveness to rising [CO2] would provide an opportunity to breed more responsive crop genotypes. A multi-year study of 18 soybean (Glycine max Merr.) genotypes was carried out to identify variation in responsiveness to season-long elevated [CO2] (550 ppm) under fully open-air replicated field conditions. On average across 18 genotypes, elevated [CO2] stimulated total above-ground biomass by 22%, but seed yield by only 9%, in part because most genotypes showed a reduction in partitioning of energy to seeds. Over four years of study, there was consistency from year to year in the genotypes that were most and least responsive to elevated [CO2], suggesting heritability of CO2 response. Further analysis of six genotypes did not reveal a photosynthetic basis for the variation in yield response. Although partitioning to seed was decreased, cultivars with the highest partitioning coefficient in current [CO2 ] also had the highest partitioning coefficient in elevated [CO2]. The results show the existence of genetic variation in soybean response to elevated [CO2], which is needed to breed soybean to the future atmospheric environment.

Crops losses to tropospheric ozone (O3) in the United

Current background ozone (O 3 ) concentrations over the northern hemisphere's midlatitudes are high enough to damage crops and are projected to increase. Soybean (Glycine max) is particularly sensitive to O 3 ; therefore, establishing an O 3 exposure threshold for damage is critical to understanding the current and future impact of this pollutant. This study aims to determine the exposure response of soybean to elevated tropospheric O 3 by measuring the agronomic, biochemical, and physiological responses of seven soybean genotypes to nine O 3 concentrations (38-120 nL L 21 ) within a fully open-air agricultural field location across 2 years. All genotypes responded similarly, with season-long exposure to O 3 causing a linear increase in antioxidant capacity while reducing leaf area, light absorption, specific leaf mass, primary metabolites, seed yield, and harvest index. Across two seasons with different temperature and rainfall patterns, there was a robust linear yield decrease of 37 to 39 kg ha 21 per nL L 21 cumulative O 3 exposure over 40 nL L 21 . The existence of immediate effects of O 3 on photosynthesis, stomatal conductance, and photosynthetic transcript abundance before and after the initiation and termination of O 3 fumigation were concurrently assessed, and there was no evidence to support an instantaneous photosynthetic response. The ability of the soybean canopy to intercept radiation, the efficiency of photosynthesis, and the harvest index were all negatively impacted by O 3 , suggesting that there are multiple targets for improving soybean responses to this damaging air pollutant.