Bread and durum wheat genotypes were submitted to heat stress during the grain filling period, and relationships between grain weight and accumulated time from anthesis until maturity, using days after anthesis and growing degree days, were described by cubic polynomials. Maximum grain weight and the duration and rate of grain filling were estimated from the fitted curves. It was found that bread and durum wheat exposure to high temperatures significantly decreased grain weight and hastens physiological maturity (shortening the grain filling period). High temperatures significantly affected the rate (on a growing degree day basis) and duration (on Julian day units) of grain filling. The grain filling rate, on a thermal time basis, was positively associated with the final grain weight and the estimated maximum grain weight. The duration of grain filling does not appear to be a limiting factor for genotype grain weight stability, being mainly fixed by temperature. Grain weight of the controlled plants was positively correlated with the final and maximum grain weight of heat stressed plants. It was concluded that a high grain filling rate and a high potential grain weight are major traits that can be useful to improve heat tolerance of Triticum under Mediterranean environments.
UltrastrUctUre anD biocheMical traits of Wheat grains UnDer heat stress:The yield and grain quality (as well as technological traits) of two heat-stressed genotypes of bread (Triticum aestivum L.) and durum wheat (Triticum turgidum subsp. durum) having different tolerance to high temperatures after anthesis were investigated. Heat stress, during grain filling, triggered grain shrinkage with a reduced weight and ultrastructural changes in the aleurone layer and in the endosperm cells. Heat stress also decreased the sedimentation index SDS, an effect associated with increased protein content in the grain but with decreased levels of essential amino acids. Although the responses to heat stress were similar among the Triticum genotypes, it is further suggested that during grain filling, high temperatures might affect gluten strength, hence diminishing the wheat flour quality.Key Words: grain weight, grain quality, high temperature, Triticum aestivum, Triticum turgidum subsp. durum características bioquímicas e ultraestruturais de grãos de trigo mole e trigo rijo sob estresse térmico: A produção e a qualidade do grão (incluindo alguns aspectos da qualidade tecnológica) sob estresse térmico, durante o enchimento do grão, foram avaliadas em dois genótipos de trigo mole (Triticum aestivum L.) e trigo rijo (Triticum turgidum subsp. durum) com diferentes tolerâncias às temperaturas elevadas após a antese. O estresse térmico, após a antese, induziu o desenvolvimento de grãos enrugados e com peso reduzido. Observaram-se ainda modificações ultraestruturais em nível da camada de aleurona e nas células do endosperma. Os grãos submetidos a temperaturas mais elevadas mostraram índices de sedimentação SDS menores, tendo estado este efeito associado a um aumento nos teores em proteína do grão e ainda a um decréscimo nos níveis de aminoácidos essenciais. Apesar das respostas às temperaturas elevadas não terem sido diferenciadas entre os genótipos de trigo, os resultados sugerem que o estresse térmico, durante o período de enchimento do grão, pode afectar a força do gluten, diminuindo a qualidade da farinha de trigo.
The photosynthetic responses to heat stress, during grain filling, in four genotypes of Triticum aestivum L. (Sever and Golia) and Triticum turgidum subsp. durum (Acalou and TE 9306), chosen according to its genetic background diversity, were investigated. All wheat genotypes (excepting Golia) showed synergistic trends implicating the internal CO2 concentration, net photosynthesis and stomatal conductance. Additionally, the modifications of net photosynthesis were associated with changes in stomatal control. Chlorophyll a fluorescence parameters (minimal fluorescence, maximal and variable fluorescence, intrinsic efficiency of PSII in darkness, non‐photochemical quenching, photochemical quenching and energy‐dependent chlorophyll fluorescence quenching) further pointed heat protective mechanisms, implicating Fv/Fm stabilization (i.e. maintaining the efficiency of PS II) and electron transport rate preservation. It is concluded that, comparatively to bread wheat, the photosynthetic performance of durum wheat is more tolerant to heat stress, as stomatal conductance and transpiration are less affected.
Four genotypes of Triticum aestivum L. and Triticum turgidum subsp. durum chosen according to their genetic background diversity were subjected to heat stress after anthesis. Membrane permeability, lipid peroxidation and fatty acids (C14:0, C16:0, C16:1c, C16:1t, C18:0, C18:1, C18:2 and C18:3) were quantified. The estimation of the quantum yield of non‐cyclic photosynthetic electron transport was used as well as a test system to further evaluate the implications on thylakoid functioning. It was found differences within bread and durum wheat species concerning the capability to cope with high temperatures at the stage of grain filling. The genotype Sever showed high thermal sensitivity concerning membrane lipid peroxidation and membrane permeability, as evaluated by the increased production of ethylene and MDA, as well as by the impact on TFA (at the middle term of grain filling). In the durum wheat genotypes, differences were also found, with TE 9306 displaying high membrane stability, with no increases on membrane permeability, MDA and ethylene content. In this way, the observed changes on TFA in this genotype might have constituted a mechanism to allow qualitative lipid changes, reflected in lower unsaturation level of membrane FAs which is a positive trait under high temperatures.
In pelagic seabirds, who often explore distant food resources, information is usually scarce on the level of trophic segregation between parents and their offspring. To investigate this issue, we used GPS tracking, stable isotopes and dietary information of Cory's shearwaters Calonectris diomedea breeding in contrasting environments. Foraging trips at Selvagem Grande (an oceanic island) mainly targeted the distant African coast, while at Berlenga island (located on the continental shelf), shearwaters foraged mainly over nearby shelf waters. The degree of isotopic segregation between adults and chicks, based on d 13 C, differed markedly between the two sites, indicating that adult birds at Selvagem fed their chicks with a mixture of shelf and offshore pelagic prey but assimilated more prey captured on coastal shelf waters. Isotopic differences between age classes at Berlenga were much smaller and may have resulted from limited dietary segregation or from age-related metabolic differences. The diet of shearwaters was also very different between the two colonies, with offshore pelagic prey only being detected at Selvagem Grande. Our findings suggest that spatial foraging constraints influence resource partitioning between pelagic seabirds and their offspring and can lead to a parent-offspring dietary segregation.
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