Recent increases in human disturbance pose significant threats to migratory species using collective movement strategies. Key threats to migrants may differ depending on behavioural traits (e.g. collective navigation), taxonomy and the environmental system (i.e. freshwater, marine or terrestrial) associated with migration. We quantitatively assess how collective navigation, taxonomic membership and environmental system impact species' vulnerability by (i) evaluating population change in migratory and non-migratory bird, mammal and fish species using the Living Planet Database (LPD), (ii) analysing the role of collective navigation and environmental system on migrant extinction risk using International Union for Conservation of Nature (IUCN) classifications and (iii) compiling literature on geographical range change of migratory species. Likelihood of population decrease differed by taxonomic group: migratory birds were more likely to experience annual declines than non-migrants, while mammals displayed the opposite pattern. Within migratory species in IUCN, we observed that collective navigation and environmental system were important predictors of extinction risk for fishes and birds, but not for mammals, which had overall higher extinction risk than other taxa. We found high phylogenetic relatedness among collectively navigating species, which could have obscured its importance in determining extinction risk. Overall, outputs from these analyses can help guide strategic interventions to conserve the most vulnerable migrations.This article is part of the theme issue 'Collective movement ecology'.

Biological invasions are a pervasive and dominant form of anthropogenic disturbance. However, we seldom have the opportunity to evaluate the long-term, indirect, and often slow-moving cascading effects of invasions at the community and ecosystem scale. Here we synthesize the collective knowledge from 10 years of study on the influence of the deep historical introduction of coconut palms (Cocos nucifera L.) across a series of islets at Palmyra Atoll. Through a suite of pathways, we find this palm drives near-complete ecosystem state change when it becomes dominant. Abiotic conditions are transformed, with major soil nutrients 2.7-11.5 times lower and water stress 15% elevated in palm-dominated forests compared with native forest. Faunal communities are likewise dramatically altered, not only in composition but also in behavior, body size, and body condition. Biotic interactions, including herbivory rates, palatability, and seed predation, are likewise changed. Cumulatively, these changes transform food webs, leading to dramatically shortened and simplified food chains in invaded ecosystems. Many of these changes appear to create slow-acting feedback loops that favor the palm at the expense of native species. Given the widespread nature of this historical introduction, many island and coastal regions of tropical oceans may be similarly transformed.

Invasive rats have colonized most of the islands of the world, resulting in strong negative impacts on native biodiversity and on ecosystem functions. As prolific omnivores, invasive rats can cause local extirpation of a wide range of native species, with cascading consequences that can reshape communities and ecosystems. Eradication of rats on islands is now becoming a widespread approach to restore ecosystems, and many native island species show strong numerical responses to rat eradication. However, the effect of rat eradication on other consumers can extend beyond direct numerical effects, to changes in behavior, dietary composition, and other ecological parameters. These behavioral and trophic effects may have strong cascading impacts on the ecology of restored ecosystems, but they have rarely been examined. In this study, we explore how rat eradication has affected the trophic ecology of native land crab communities. Using stable isotope analysis of rats and crabs, we demonstrate that the diet or trophic position of most crabs changed subsequent to rat eradication. Combined with the numerical recovery of two carnivorous land crab species (Geograpsus spp.), this led to a dramatic widening of the crab trophic niche following rat eradication. Given the established importance of land crabs in structuring island communities, particularly plants, this suggests an unappreciated mechanism by which rat eradication may alter island ecology. This study also demonstrates the potential for stable isotope analysis as a complementary monitoring tool to traditional techniques, with the potential to provide more nuanced assessments of the community‐ and ecosystem‐wide effects of restoration.

Non‐native freshwater snails can play important roles as consumers, hosts, and prey. Despite their potential ecological importance, global patterns in non‐native snail taxonomy, geography, and ecology have not been documented. Our objectives were to use a semi‐quantitative systematic review to describe non‐native freshwater snail global diversity, distribution, mechanisms of introduction, and interactions with natural enemies, including parasites and predators. Based on 506 relevant publications, we recorded 95 non‐native freshwater snail species from 16 families. Six taxonomic families, and pulmonate snails as a group, were over‐represented relative to the number of species expected by chance. Eight snail species represented 63% of the research records. A few snail taxa (15%) were widespread global invaders, reported from four or more continents, while most invasions were limited to a single continent. Australia and the Pacific Islands were the largest ‘sink’ for non‐native snails, with the greatest difference in the number of non‐native taxa relative to native taxa that had spread to other continents. Aquarium hobby sales were implicated as the most common mechanism of introduction (41% of species), followed by “hitchhiking” on aquatic vegetation, human consumption, use for biocontrol, transportation in canals, commercial shipping, and outdoor recreation. A search of internet sales posts indicated that four of the six over‐represented snail families were readily available for purchase online. Non‐native snails hosted parasites of wildlife, livestock, and human health importance, yet on average had 80% lower parasite richness in their non‐native compared to native range. At least 65 taxa were documented as consumers of non‐native snails, including native predators of conservation concern. These findings suggest that non‐native snails often are released from parasitism, but may commonly experience biotic resistance from predators. Our synthesis emphasizes the relatively high diversity of non‐native snails, but the disproportionate role of a few taxonomic groups in driving ecological, economic, and public health challenges. Moving forward, it will be important to limit new snail introductions through policy, education, and monitoring, particularly as the effective control of established snail invasions remains challenging in most ecosystems.

DNA metabarcoding is an emerging tool used to quantify diet in environments and consumer groups where traditional approaches are unviable, including small‐bodied invertebrate taxa. However, metabarcoding of small taxa often requires DNA extraction from full body parts (without dissection), and it is unclear whether surface contamination from body parts alters presumed diet presence or diversity. We examined four different measures of diet (presence, rarefied read abundance, richness, and species composition) for a terrestrial invertebrate consumer (the spider Heteropoda venatoria) both collected in its natural environment and fed an offered diet item in contained feeding trials using DNA metabarcoding of full body parts (opisthosomas). We compared diet from consumer individuals surface sterilized to remove contaminants in 10% commercial bleach solution followed by deionized water with a set of unsterilized individuals. We found that surface sterilization did not significantly alter any measure of diet for consumers in either a natural environment or feeding trials. The best‐fitting model predicting diet detection in feeding trial consumers included surface sterilization, but this term was not statistically significant (β = −2.3, p‐value = .07). Our results suggest that surface contamination does not seem to be a significant concern in this DNA diet metabarcoding study for consumers in either a natural terrestrial environment or feeding trials. As the field of diet DNA metabarcoding continues to progress into new environmental contexts with various molecular approaches, we suggest ongoing context‐specific consideration of the possibility of surface contamination.