Plastic in any form is a nuisance to the well-being of the environment. The ‘pestilence’ caused by it is mainly due to its non-degradable nature. With the industrial boom and the population explosion, the usage of plastic products has increased. A steady increase has been observed in the use of plastic products, and this has accelerated the pollution. Several attempts have been made to curb the problem at large by resorting to both chemical and biological methods. Chemical methods have only resulted in furthering the pollution by releasing toxic gases into the atmosphere; whereas; biological methods have been found to be eco-friendly however they are not cost effective. This paves the way for the current study where fungal isolates have been used to degrade polyethylene sheets (HDPE, LDPE). Two potential fungal strains, namely, Penicillium oxalicum NS4 (KU559906) and Penicillium chrysogenum NS10 (KU559907) had been isolated and identified to have plastic degrading abilities. Further, the growth medium for the strains was optimized with the help of RSM. The plastic sheets were subjected to treatment with microbial culture for 90 days. The extent of degradation was analyzed by, FE-SEM, AFM and FTIR. Morphological changes in the plastic sheet were determined.

Nanotechnology has proven its competence in almost all possible fields we are aware of. However, today nanotechnology has evolved in true sense by contributing to a very large extent to the food industry. With the growing number of mouths to feed, production of food is not adequate. It has to be preserved in order to reach to the masses on a global scale. Nanotechnology made the idea a reality by increasing the shelf life of different kinds of food materials. It is not an entirely full-proof measure; however it has brought down the extent of wastage of food due to microbial infestation. Not only fresh food but also healthier food is being designed with the help of nano-delivery systems which act as a carrier for the food supplements. There are regulations to follow however as several of them pose serious threats to the wellbeing of the population. In coming days, newer modes of safeguarding food are going to be developed with the help of nanotechnology. In this paper, an overview has been given of the different methods of food processing, packaging, and preservation techniques and the role nanotechnology plays in the food processing, packaging, and preservation industry.

Arsenic contamination is turning out to be a major problem these days with its area coverage and the number of people affected directly or indirectly. Now, the level of the contaminant has spread over the soil and sediments from groundwater and other natural sources. Arsenic poisoning in groundwater events is familiar to the world, but the consequences of soil contamination are still unrevealed to the community, specially the people of contaminated counties. Arsenic is a serious instantaneous concern for the people and other life forms regarding the poisoning through crops and vegetables. Many remediation technologies that mainly include physical, chemical, and a few biological methods have been evolved with time to check its effects. The physical and chemical methods for this purpose are often inefficient and/or very expensive, mainly limited to application in aqueous systems, and produce toxic sludge, which again becomes a matter of concern. But bioremediation relies on the fact that biological organisms have the ability to degrade, detoxify, and even accumulate harmful chemicals and offers attractive perspectives for biomonitoring (via biosensors), treatment of wastewater, and the recycling of polluted soils.

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The study area comes in one of the eight districts of West Bengal where groundwater contains arsenic above the prescribed limit by WHO (10 µg/l). Each day groundwater is being withdrawn by the village people for the fulfillment of their basic needs and for agricultural purposes. With the groundwater along with high concentration of arsenic (As), many other heavy metals are also getting introduced in the environment. In the areas with a long history of use of such groundwater, the agricultural lands have been affected severely. The extent of contamination has increased to a level where the crops grown in those lands are becoming a major source for arsenic and other heavy metals poisoning and subsequently transfer to different trophic levels. Based on this concern a somewhat detailed study was carried out to obtain an idea about the magnitude of soil and water contamination in the area. The mean concentrations (mg/kg) of As (9.67), Fe (9275.58), Mn (190.04), Cu (26.53), and Zn (36.04) in the control land soils were found within the normal range. Whereas the mean As (54.40), Fe (15745.50), Mn (307.90), Cu (69.33), and Zn (44.56) were found to be in higher, mainly arsenic which is at an alarming point. In case of water samples, the pond water was having the mean concentration (µg/l) of As (32.63), Fe (57.21), Mn (30.25), Cu (0.82). Whereas in case of shallow groundwater there was more increase in the case of As (76.43), Fe (5493.22), Mn (253.63), and Cu (1.82). It was also observed that Zn although present in soil samples, it was below detection limits in case of water samples. The As concentration in soil and water showed a positive correlation. Also the correlation analyses between soil arsenic and other heavy metals shows a positive co-relation with all of them.