Diabetes is an acute disease that happens when the pancreas cannot produce enough insulin. It can be fatal if undiagnosed and untreated. If diabetes is revealed early enough, it is possible, with adequate treatment, to live a healthy life. Recently, researchers have applied artificial intelligence techniques to the forecasting of diabetes. As a result, a new SMOTE-based deep LSTM system was developed to detect diabetes early. This strategy handles class imbalance in the diabetes dataset, and its prediction accuracy is measured. This article details investigations of CNN, CNN-LSTM, ConvLSTM, and deep 1D-convolutional neural network (DCNN) techniques and proposed a SMOTE-based deep LSTM method for diabetes prediction. Furthermore, the suggested model is analyzed towards machine-learning, and deep-learning approaches. The proposed model’s accuracy was measured against the diabetes dataset and the proposed method achieved the highest prediction accuracy of 99.64%. These results suggest that, based on classification accuracy, this method outperforms other methods. The recommendation is to use this classifier for diabetic patients’ clinical analysis.

In the last decade, the volume of semantic data has increased exponentially, with the number of Resource Description Framework (RDF) datasets exceeding trillions of triples in RDF repositories. Hence, the size of RDF datasets continues to grow. However, with the increasing number of RDF triples, complex multiple RDF queries are becoming a significant demand. Sometimes, such complex queries produce many common sub-expressions in a single query or over multiple queries running as a batch. In addition, it is also difficult to minimize the number of RDF queries and processing time for a large amount of related data in a typical distributed environment encounter. To address this complication, we introduce a join query processing model for big RDF data, called JQPro. By adopting a MapReduce framework in JQPro, we developed three new algorithms, which are hash-join, sort-merge, and enhanced MapReduce-join for join query processing of RDF data. Based on an experiment conducted, the result showed that the JQPro model outperformed the two popular algorithms, gStore and RDF-3X, with respect to the average execution time. Furthermore, the JQPro model was also tested against RDF-3X, RDFox, and PARJs using the LUBM benchmark. The result showed that the JQPro model had better performance in comparison with the other models. In conclusion, the findings showed that JQPro achieved improved performance with 87.77% in terms of execution time. Hence, in comparison with the selected models, JQPro performs better.

Radio Frequency Identification (RFID) is primarily used to resolve the problems of taking care of the majority of nodes perceived and tracking tags related to the items. Utilizing contactless radio frequency identification data can be communicated distantly using electromagnetic fields. In this paper, the comparison and analysis made between the Clustered RFID with existing protocols Ad hoc On-demand Multicast Distance Vector Secure Adjacent Position Trust Verification (AOMDV_SAPTV) and Optimal Distance-Based Clustering (ODBC) protocols based on the network attributes of accuracy, vulnerability and success rate, delay and throughput while handling the huge nodes of communication. In the RFID Network, the clustering mechanism was implemented to enhance the performance of the network when scaling nodes. Multicast routing was used to handle the large number of nodes involved in the transmission of particular network communication. While scaling up the network, existing methods may be compromised with their efficiency. However, the Clustered RFID method will give better performance without compromising efficiency. Here, Clustered RFID gives 93% performance, AOMDV_SAPTV can achieve 79%, and ODBC can reach 85% of performance. Clustered RFID gives 14% better performance than AOMDV_SAPTV and 8% better performance than ODBC for handling a huge range of nodes.

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Enterprise resource planning (ERP) systems have a major impact on the functioning of organizations and the development of business strategy. However, one of the main reasons that cause failure in ERP implementations to achieve the expected benefits is that the system is not fully accepted by end users. User rejection of the system is the second reason after time and budget overrun, while the fourth barrier to ERP post-implementation. Most studies have focused on ERP adoption and installation while neglecting post-implementation evaluation, which omits insights into the priority of ERP systems and CSFs from the stance of ERP users. Therefore, this study identified factors that led to user acceptance of the use of ERP systems at both implementation and post-implementation stages (after installation). In addition, this study assessed the interrelationship between the factors and the most influential factors toward user acceptance. A survey was conducted among pioneers of the food industry in Saudi Arabia, which included 144 ERP system users from assembly and manufacturing, accounts, human resources, warehouse, and sales departments. The descriptive-analytical approach was deployed in this study. As a result, project management, top management support, and user training had significant impacts on the efficacy of ERP system implementation. On the contrary, support for technological changes in new software and hardware, managing changes in systems, procedures, and work steps already in place within the organization, as well as user interfaces and custom code, displayed a direct impact on user acceptance of ERP systems post-implementation. This study is the first research that provides a rating of CSFs from the perspective of its users in Saudi Arabia. It also enables decision makers of food industries to better assess the project risks, implement risk-mitigation methods, create appropriate intervention techniques to discover the strengths and limitations of the ERP users, and value the “best of fit” solutions over “best practice” solutions when determining the most appropriate option for food industries.