The viability of Norway maple seeds collected 21 d before mass maturity (68%moisture content, wet basis) and at mass maturity (56% moisture content) was reduced from 52–85% to 0–7% if dried rapidly (at 10–12% r.h. and 15–17°C for 3 d, then 3 d over silica gel) to 4–5% moisture content. Moist storage of the fruits at 15°C improved the ability of the seeds to tolerate rapid desiccation considerably: 10 and 21 d of moist storage enabled seeds collected at mass maturity or 21 d earlier, respectively, to attain maximum desiccation tolerance to 4–5% moisture content. Moist storage and/or subsequent desiccation affected stachyose, sucrose, and to a lesser extent raffinose, concentrations. The oligosaccharide:total sugar ratio showed a similar pattern in relation to ability to germinate after desiccation to 4–5% moisture content among seeds collected on both dates: desiccation tolerance developed from nil to maximal in these seed populations between threshold oligosaccharide:total sugar values of just less than 0.3 and about 0.4.

Biochar is a promising option for improving soil fertility and agricultural productivity. The potential of biochar for specific purposes depends on its physical and chemical characteristics. The avocado seed is widely available as a leftover after the fleshy part is used for food and as a byproduct of avocado-oil producing agro-industries in Ethiopia. Its potential as a biochar for an agronomic purpose has not been studied. The objective of this study was to compare the agronomic potential of avocado-seed biochar (ASB) type in comparison to other biochar types produced from locally available feedstocks at two selected pyrolysis temperatures (450 and 550°C). It was identified that on a mass-base, the produced biochar yields were in a range of 29.68 to 47.45%, higher for ASB pyrolyzed at 450°C. The scanned images of the biochar types showed a remarkable surface morphology for bamboo biochar (BB) and ASB. The bulk density of the biochars were in the range of 0.21 to 0.49 g/mL. The highest volatile matter was measured for BB-450°C, fixed carbon for BB-550°C, and ash content for BB-450°C. The mean pH values were in the range of 9.1 to 11.3. The ASB-450 and 550°C exhibited higher nutrient content. The highest cation exchange capacity (CEC) was recorded for ASB-450°C; organic carbon (OC) for corncob biochar (CCB) was followed by ASB-450 and 550°C. The calcium carbonate (CaCO3) content of ASB-550°C was the second-highest value next to coffee husk biochar (CHB). In this study, ASB and BB were found to have important qualities for improving degraded agricultural soils in terms of soil acidity, nutrient content, and soil fertility. Therefore, ASB-450°C and BB-450°C can be suggested to be promising candidates for reclaiming acid-soils and for improving nutrient-depleted infertile soils into agriculturally productive soils.

For the first time we report that diverse types of Arisaema schimperianum Schott locally called amochi, are grown and managed as an off-season food crop in Southern Ethiopia. Participatory Rural Appraisal (PRA) and formal survey studies on 204 households were conducted over two consecutive years (2003)(2004) in Chencha and Dita sub zones of Southern Ethiopia, to identify indigenous production methods and farm based biodiversity of amochi. Amochi is propagated from seed tubers and tuber parts left in the soil from the preceding harvest and grow during the dry season, February to June. Average share of proportion in the annual household consumption from amochi tubers was 9% and 4% for Chencha and Dita respectively. Uncooked amochi is irritating in contact to skin and mouth. Fifteen amochi types were identified in Dita and 12 in Chencha. They differ in the level of irritation, maturity and yield. Rich farmers with large family size as a working force, large farm size to support larger number of livestock that is source of farmyard manure, have farms with larger diversity of amochi than their poor counterparts, suggesting that its diversity is influenced by house hold characteristics and favoured under relatively fertile soil conditions. In both sub zones women had better experience in identifying amochi types than men. Further study is needed to identify chemical contents; and genetic variation using morphologic and molecular traits, in order to develop a strategy to assess and utilise the existing genetic diversity.

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