According to the ASTM D97, the pour point is the temperature below which petroleum products cease to flow. To evaluate the relevance of pour point measurements for synthetic lubricating oils, we investigated the crystallization, melting temperature and low-temperature flow behavior of one mineral and five synthetic lubricating oils. The classification of three groups emerged from this process. The formation of paraffin crystals in mineral oils (I) below the crystallization temperature causes shear-thinning behavior and a yield point. The crystallization temperature determined in the thermal analysis and rheology correlates well with the pour point. Synthetic lubricating oils, which solidify glass-like (II), exhibit a steady viscosity increase with falling temperature. The temperature at which viscosity reaches 1000 Pas corresponds well to the pour point. Synthetic oils, especially esters, with complex crystallization behavior (III), exhibit supercooling depending on the shear rate and cooling conditions. For these lubricating oils, the pour point provides no information for low-temperature applicability.

The structure and flow behavior of lubricating greases depend on the base oil and the type and concentration of the dissolved thickener. In this study, the linear viscoelastic properties of greases were characterized by combining oscillatory shear and squeeze flow covering a broad frequency range (0.1–105 rad s−1). Multiple-particle tracking (MPT) microrheology and scanning electron microscopy (SEM) provided further insight into local viscoelastic properties and sample structure on a submicron-length scale. The type and viscosity of the base oil did not affect the absolute value of the complex viscosity and the filament shape formed by a given thickener. High-frequency shear modulus data, however, indicated that the thickener lithium 12-hydroxystearate formed stiffer networks/filaments in poly-α-olefins than in mineral oils. As expected, the viscosity increased with increased thickener concentrations, but microscopy and high-frequency rheometry revealed that the thickness, length, and stiffness of the individual filaments did not change. In mineral oil, the 12-hydroxystearate thickeners yielded higher viscosity than the corresponding stearates with the same metal ion. The filamentous lithium thickeners created stronger networks than the roundish aggregates formed by magnesium and zinc stearate. Network mesh sizes varying between approximately 100 nm and 300 nm were consistently determined from SEM image analysis and MPT experiments. The MPT experiments further disclosed the existence of gel-like precursors of approximately 130 µm at thickener concentrations far below the critical value at which a sample-spanning network resulting in a characteristic grease texture is formed.

This study investigates crystallization, melting and glass transition of Li- and Ca-12-hydroxystearate greases in relation to the pour point of the corresponding oils. The base oils for the greases are mineral oil, polyalphaolefin, alkylated naphthalene, propylene glycol, and trimellitate. For the mineral oil-based greases the crystallization temperature Tc increases and the melting temperature Tm decreases upon addition of thickener. The pour point of the mineral oil then is 3 K below Tc and does not properly define the lowest application temperature for mineral oil (MO) based greases. Both thickeners induce a small increase of the glass transition temperature (1–3 K) of the synthetic oils polyalphaolefin, alkylated naphthalene, propylene glycol. The pour point of the base oils correlates well with the onset of the glass transition in the corresponding grease indicated by a sharp increase in grease viscosity. Pure trimellitate with unbranched alkyl chains does not crystallize upon cooling but shows noticeable supercooling and cold crystallization. As the percentage of thickener in corresponding greases increases, more oil crystallizes upon cooling 20 K above the crystallization temperature of the trimellitate without thickener (−44 °C). Here, the thickener changes the crystallization behavior from homogeneous to heterogeneous and thus acts as a crystallization nucleus. The pour point of the base oil does not provide information on the temperature below which the greases stiffen significantly due to crystallization.

Herrn Prof. Dr. Thomas Hirth zum 60. Geburtstag gewidmet Die Viskosita ¨t und die Fließgrenze von Schmierfetten wurde im Bereich von 20 °C bis -40 °C untersucht. Die Temperaturabha ¨ngigkeit beider Gro ¨ßen folgt einem Arrhenius-Gesetz. Die Temperaturabha ¨ngigkeit der Viskosita ¨t der Grundo ¨le wird durch eine WLF-Gleichung beschrieben und ist deutlich sta ¨rker ausgepra ¨gt. Die Eignung von Schmierfetten wird u ¨ber die Zugeho ¨rigkeit zu einer NLGI-Klasse beurteilt, die anhand der Eindringtiefe eines Kegels in das Fett bestimmt wird. Dies korreliert eindeutig mit der Fließgrenze und ermo ¨glicht so die temperaturabha ¨ngige Zuordnung eines Fettes zu einer NLGI-Klasse.