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Performance is a useful lens through which to analyze agrarian life, as performance illuminates the ways that farmers manage the complex socioecological demands of farm work while participating in social life and in the larger political economy. The dialectic of planning and improvisation in the farm field has produced scholarship at multiple scales of political ecology, including the global ramifications of new technologies or policies, as well as the hyper-local engagements between farmers and fields in the context of modernity and development. Political ecologists are also beginning to understand how affects, such as aspirations and frustrations, influence agriculture by structuring how farmers and other stakeholders make decisions about farms, households, capital, and environments. To understand farm work as a performance is to situate it within particular stages, roles, scripts, and audiences at different scales. The articles in this Special Section ask how farmers have improvised, planned, and performed in response to agroecological challenges, bridging scholarship in political ecology, development studies, and the study of agrarian landscapes through new empirical case studies and theoretical contributions. Agriculture both signals social values and fosters improvisations within farming communities' collective vulnerability to weather and the political economy. We argue that the lens of performance situates the political ecology of agriculture within the constraints of the political economy, the aspirations and frustrations of daily life, and the dialectic between improvised responses to change and planning in the field.Keywords: Performance, agriculture, planning, improvisation, agrarian studies

Genetically modified (GM) crops may threaten agrobiodiversity because: (1) genetic material could escape into and subsequently alter non-GM species; and (2) GM crops encourage farmers along an agronomic feedback loop encouraging input-intensive monocultures. However, in the Warangal district of Telangana, India, GM cotton farms also contain nearly 100 semi-managed vegetables, trees, and wild plants belonging to 39 botanical families. While farmers continue to plant poorly understood, deceptively labeled Bt (Bacillus thuringiensis Berliner) cotton seeds in their fields, they also maintain an average of 17 other plants on the same farms for home economic needs. This paper draws on surveys, field interviews, and ethnography conducted among randomly sampled Bt cotton farmers to show the full range of economic plants cultivated on Warangal GM farms. In doing so, I argue that some farmers have been able to preserve agrobiodiversity despite the pressures of GM cotton cash cropping. That agrobiodiversity has potential benefits for Indigenous knowledge and drawbacks for environmental and health concerns.