Research on the composition of new types of food products, including those enriched with physiologically functional ingredients, is relevant and promising, since it allows us to organize public nutrition on a scientific and hygienic basis. The aim is experimental justification of the use of wild medicinal raw materials in food production. The methodological basis is a systematic analysis of the technology for the production of bakery products, non-alcoholic carbonated drinks and poultry sausages enriched with wild medicinal raw materials. In accordance with the chosen method, the problem of choosing and justifying the use of wild-growing phyto-enrichment agents of different species has been solved. It has been established that the introduction of phyto-enrichment agents has a positive effect on maturation processes of the dough. The use of wild medicinal raw materials is more justified in the form of herbal infusions. In the production of non-alcoholic carbonated drinks, drinks containing hawthorn, echinacea grass, linden flowers, lingonberry leaves, rose hips and thyme herbs have the most harmonious taste. In the production of sausages, wild-growing medicinal raw materials can be used as water-alcohol infusions and crushed raw materials. A water-alcohol infusion of fireweed narrow-leaved has the greatest inhibitory effect on the development of bacteria.

Studying the properties of raw materials during various treatments allows expanding the possibilities of its use in related industries of the food industry due to changes in its chemical composition. This work is devoted to the analysis of the use of the method of capillary electrophoresis to study organic acids in a heat-prone grain of millet and millet malt.

The article is devoted to improvements in technology of corn production using liquid nitrogen fertilizers such as urea ammonium nitrate (UAN), in pure form UAN-32 or with the addition of sulphur UAN+S, with various methods of application before seeding or leaf-feeding dressings. This technology provides an increase in the corn yield with additional efficiency compared with the use of solid nitrogen mineral fertilizers like ammonium nitrate in conditions of insufficient moisture, which are typical of many regions of Russia and especially of the Volga region (Samara oblast).

В научной статье представлены материалы экспериментальных исследований Самарского ГАУ по изучению эффективности жидких минеральных азотных и азото- серосодержащих удобрений на базе КАС-32 по сравнению с твердыми (аммиачная селитра), производимых ПАО «Куйбышев-Азот» (г. Тольятти, Самарская область). Эксперимент проводился в технологиях возделывания пропашных культур: подсолнечник и кукуруза (на зерно), с применением как сельскохозяйственных машин АО «Евротехника» (г. Самара), так и компании «AMAZONEN-Werke» (Германия). The scientific article presents the materials of experimental studies of Samara State Agrarian University to study the effectiveness of liquid mineral nitrogen and nitrogen-sulfur-containing fertilizers based on KAS-32 in comparison with solid one (ammonium nitrate) produced by PAO Kuibyshev-Azot (Togliatti, Samara region). The experiment was carried out in the technologies of row crops cultivation: sunflower and corn (for grain), using both agricultural machines of AO Eurotechnika (Samara) and the AMAZONEN-Werke company (Germany).