It has been speculated that by the year 2050, technology will have progressed to the point of complete autonomy. This paper scrolls through patent pathways and intellectual developments throughout the industrial revolutions listing significant products and services that landmarked each revolution up to Industry 4.0. The patent trails and the recent IPR inputs are expected to assist readers in fast‐tracking up to speed on the bleeding edge of the current research pools while having an eagle's eye perspective on the previous developments so far. The research pools of Industry 4.0 are classified and explored. A lack of Human‐machine workforce synergy in Industry 4.0 and the nascent “customized manufacturing” concept is addressed in subsequent sections. The paper classifies two expected phases of Industry 5.0, highlighting the subdomains touted to be its focal areas. Lastly, Industry 5.0's niche research areas are checked and a suitable pathway to achieve the goals set for the sixth revolution is proposed.

No abstract

Digitalization of human taste has been on the back burners of multi-sensory media until the beginning of the decade, with audio, video, and haptic input/output(I/O) taking over as the major sensory mechanisms. This article reviews the consolidated literature on augmented reality (AR) in the modulation and stimulation of the sensation of taste in humans using low-amplitude electrical signals. Describing multiple factors that combine to produce a single taste, various techniques to stimulate/modulate taste artificially are described. The article explores techniques from prominent research pools with an inclination towards taste modulation. The goal is to seamlessly integrate gustatory augmentation into the commercial market. It highlights core benefits and limitations and proposes feasible extensions to the already established technological architecture for taste stimulation and modulation, namely, from the Internet of Things, artificial intelligence, and machine learning. Past research on taste has had a more software-oriented approach, with a few trends getting exceptions presented as taste modulation hardware. Using modern technological extensions, the medium of taste has the potential to merge with audio and video data streams as a viable multichannel medium for the transfer of sensory information.

No abstract

No abstract