The effects of solar and experimental drying on the protein concentration and total fatty acid (TFA) content of the muscles of Atherina boyeri (sand smelt) were studied. The percentage of protein was 18.3% for fresh fish and 14.2% for sun-dried fish, while TFA content was 4.9 g/100g and 0.5 g/100g. After the drying experiment, the percentage of protein was 23% and the fatty acid (FA) content was 2.8 g/100g. The results show that natural or experimental drying favors saturated fatty acids. The n-3 polyunsaturated fatty acids (PUFAs) are less sensitive to heat than the n-6 PU-FAs. From a nutritional point of view, it seems that the drying conditions, where parameters are T = 50˚C, moisture = 30% and air speed = 2 m/s, would be the most beneficial for the preservation of sand smelt.

For the first time, an otolith shape analysis was used to investigate the stocks of saddled bream (Oblada melanura, Linnaeus, 1758) in three fishing zones along the Tunisian coast (Bizerte, Kélibia and Sayada). Otolith shape analysis was used on 30 otoliths for each site, sampled during the spawning period. Using elliptic Fourier descriptors (EFD) the quantization of the shape otolith was investigated by SHAPE and multivariate statistical procedures. Considering the environmental and the genotypic aspects, the preliminary results of the otolith shape analysis showed dissimilarity in silhouette of otoliths of saddled bream stocks collected from the north (Bizerte), the north-east (Kélibia) and the east (Sayada) of the Tunisian coast. Therefore, these three groups could be considered as three sub-units of the Tunisian stock, which should be managed separately.