Background: Garden pea is one of the most important legume crop which require proper crop management practices. Crop regulation is an important practices which enhancing the productivity of garden pea with higher economic return. This can be done by adopting proper application of PGRs. Therefore, the present study was designed to assess the effect of PGRs on growth and yield of garden pea. Methods: The present study was laid out on garden pea (Pisum sativum subsp. hortense) cv. Azad Pea-3 in a randomized block design with three replications and ten treatments comprising different levels NAA, GA3 and Salicylic acid at various stages. The data on growth and yield were recorded and analyzed statistically applying the analysis of variance technique. Result: Results revealed that the plants treated with 120 ppm gibberellic acid showed 45.39% 38.55%, 40.60% and 32.84% increment in plant height, length of pod, width of pod and number of seeds per pod and taken lowest number of days to 50% flowering over control, respectively. The use of 40 ppm NAA exhibited maximal enhancement in number of pods per plant (57.43-68.02%), seed weight per pod and Pod yield per hectare (50.62-60.26%) over remaining treatments. Conclusively, the results suggest that foliar application of PGRs favors the growth and yield of garden pea.

Experiment was conducted to identify the resistant Mung bean varieties against MYMV in Kharif during 2017. Ten Indian mung bean genotypes obtained from AICRP on Arid legumes, RARI, Durgapura, Jaipur, were used in the screening experiment and the obtained results revealed that there was significant variation among the genotypes for resistance against MYMV. Based on the average MYMV score, only two genotypes (IPM 02-3 and IPM 0205-7) were found completely free from the disease and the plants had maximum chlorophyll content whereas IPM-409-4 and RMG 991 were found resistant and chlorophyll content was low as compared to the highly resistant genotypes. The rest of six genotypes observed moderately resistant, moderately susceptible, susceptible and highly susceptible to the disease.