Trehalose accumulates dramatically in microorganisms during heat shock and osmotic stress and helps protect cells against thermal injury and oxygen radicals. Here we demonstrate an important role of this sugar in cold-adaptation of bacteria. A mutant Escherichia coli strain unable to produce trehalose died much faster than the wild type at 4°C. Transformation of the mutant with the otsA͞otsB genes, responsible for trehalose synthesis, restored trehalose content and cell viability at 4°C. After temperature downshift from 37°C to 16°C (''cold shock''), trehalose levels in wild-type cells increased up to 8-fold. Although this accumulation of trehalose did not influence growth at 16°C, it enhanced cell viability when the temperature fell further to 4°C. Before the trehalose build-up, levels of mRNA encoding OtsA͞OtsB increased markedly. This induction required the factor, RpoS, but was independent of the major cold-shock protein, CspA. otsA͞B mRNA was much more stable at 16°C than at 37°C and contained a ''downstream box,'' characteristic of cold-inducible mRNAs. Thus, otsA͞otsB induction and trehalose synthesis are activated during cold shock (as well as during heat shock) and play an important role in resistance of E. coli (and probably other organisms) to low temperatures.
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