The relaxation processes of water mixtures of glycerol, ethylene glycol, ethylene glycol oligomers with two to six repeat units, poly(ethylene glycol) 400 and 600, fructose, and propanol have been studied by broadband dielectric spectroscopy at different water contents in the frequency range 10 μHz-20 GHz and in the temperature range 300-80 K without water crystallization. The results show that, in the vicinity of the glass transition temperature of the mixtures, two kinds of water exist. Part of the water behaves as excess water retaining its inherent mobility and appearing as a separate relaxation process (named here the ν-process) at frequencies higher than the structural α-process at subzero temperatures. Another part of the water moves cooperatively with solute molecules and contributes to the α-process.

Water sorption in hydrogels based on nanocomposites of poly(2‐hydroxyethyl acrylate) (PHEA) and silica, prepared by simultaneous polymerization and sol‐gel process, were studied gravimetrically over wide ranges of silica content, both below and above the percolation threshold of about 15% wt for the formation of a continuous inorganic network interpenetrated with the organic network. Measurements were performed at room temperature from the vapor phase, both at equilibrium and dynamic, for selected values of water activity αw between 0 and 0.95, and from the liquid phase. In the nanocomposite hydrogels, the overall water uptake from the vapor phase is practically the same as in pure PHEA below the percolation threshold, whereas it is reduced above the percolation threshold, in particular at high αw values where swelling becomes significant. Water clustering sets in at around 14 vol % (10 wt %) of water independently of composition, whereas the mean value of water molecules in a cluster decreases at high silica contents. In immersion experiments water uptake decreases as silica content increases to the percolation threshold of about 15 wt % and is then almost independent of composition. A scheme is proposed, which explains these results in terms of the existence of micelles, where a number of hydrophilic hydroxy groups are linked together, and their disentaglement by immersion into water. Diffusion coefficients of water depend on water content and are reduced on addition of silica above the percolation threshold. © 2011 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2011

Broad-band dielectric spectroscopy is used to investigate the dynamics of hydration water on the surface of the cylindrical pores of a nanostructured silica material (MCM-41, with pore diameter of 3.2 nm) at various hydrations, in the temperature range 250-150 K. We focus our attention on orientational relaxations that shift from 0.5 MHz at 250 K to less than 1 Hz at 150 K. The measurements distinguish the relaxation of the hydroxyl groups at the surface of silica from the orientational dynamics of hydration water which strongly depends on the degree of hydration. Although it is significantly faster than the dynamics of water in ice, the orientational relaxation of "non-freezing" water has an activation energy comparable to that in ice when the hydration layer is complete and approximately two-molecule thick.

No abstract