Article TitleInhibitory activity of aqueous extracts from Anabaena minutissima, Ecklonia maxima and Jania adhaerens on the cucumber powdery mildew pathogen in vitro and in vivo

Landraces of ‘Carosello’ (Cucumis melo L.) are a typical expression of Apulia’s agro-biodiversity and are consumed in the same way as cucumbers. The aim of this research was to valorize the cultivation of a local variety of ‘Carosello’, extending the cultivation period and valorizing a part of the fruits that are generally wasted (endosperm). To accomplish this, a local variety called ‘Carosello leccese’ was grown in a greenhouse during the fall season under red + blue and red + blue + far red light-emitting diodes (LED) interlight. Yield, morphology, color and biochemical composition of the external and internal part of the fruit were evaluated. Although yield increased by 26% under supplemental light, the fruit quality was not influenced by LED application. However, the exocarp was greener (chlorophylls) and more yellow (carotenoids) than the mesocarp. Finally, the endosperm, which is the part of the fruit that is generally wasted, showed the highest polyphenols content, proving to be an important source of nutraceutical compounds. Therefore, it was demonstrated that the nutritional value of the endosperm is comparable or higher than the external part of the fruit, but further studies will be necessary to valorize it from a culinary perspective.

Barattiere and Carosello are typical melon (Cucumis melo L.) landraces of Puglia’s (Southern Italy) biodiversity. Their unripe fruits are locally consumed as an alternative to cucumbers (C. sativus L.) and are appreciated for their qualitative profile. Nevertheless, they are underutilized crops. For the high variability and confusing denominations, a morphological characterization is essential to discriminate and valorise landraces; additionally, it is fundamental to implement the agronomic technique to allow the cultivation outside the natural growth period (summer) by soilless cultivation. Two genotypes of Barattiere (‘Allungato’ and ‘Tondo’), two of Carosello (‘Scopatizzo’ and ‘Tomentoso’ (CAT)) and two of cucumber (‘Baby Star’ and ‘Modan’ hybrids) were vertically grown in the winter-spring period in a rockwool soilless system in a glasshouse with supplemental light. Landraces were characterized by morpho-physiological descriptors of melon; fruit biometrics and colour were analysed for all genotypes; productive parameters, leaf fluorescence, and chlorophyll content were measured. Genotypes varied in seeds, stem, leaf, fruit traits and they were andromonoecious; Carosello flowered earlier and produced more than Barattiere; CAT fruits were hairy and elongate, while other genotypes tended to rounder and glabrous fruits. Although landraces grew slower than cucumbers, both produced marketable fruits and the production of Carosello was comparable to cucumbers. In conclusion, Barattiere and Carosello have a productive potential and one vertically trained stem in a soilless system is appropriate for their extra-seasonal production.

The world population is projected to increase to 9.9 billion by 2050 and, to ensure food security and quality, agriculture must sustainably multiply production, increase the nutritional value of fruit and vegetables, and preserve genetic variability. In this work, an Apulian landrace of Cucumis melo L. called “Carosello leccese” was grown in a greenhouse with a soilless technique under light-emitting diodes (LEDs) used as supplementary light system. The obtained results showed that “Carosello leccese” contains up to 71.0 mg·g−1 dried weight (DW) of potassium and several bioactive compounds important for human health such as methyl gallate (35.58 µg·g−1 DW), α-tocopherol (10.12 µg·g−1 DW), and β-carotene (up to 9.29 µg·g−1 DW under LEDs). In fact, methyl gallate has antioxidative and antiviral effects in vitro and in vivo, tocopherols are well recognized for their effective inhibition of lipid oxidation in foods and biological systems and carotenoids are known to be very efficient physical and chemical quenchers of singlet oxygen. Finally, it was demonstrated that the LEDs’ supplementary light did not negatively influence the biochemical profile of the peponids, confirming that it can be considered a valid technique to enhance horticultural production without reducing the content of the bioactive compounds of the fruits.