Strategic objectives in public procurement, such as environmental or social considerations, are being increasingly referred to under the umbrella term of sustainable public procurement (SPP). The concept of sustainability is intrinsically multidimensional, encompassing environmental, social, and economic aspects. However, the existing literature on SPP highlights the generalization that the regulation and practices of public procurement are biased toward the environmental dimension. There is conflicting evidence from countries in Sub-Saharan Africa (SSA) that calls for further investigation. Analyzing how SPP is actually constituted in SSA and contrasting it with the situation in the European Union (EU), as a spotlight on the Global South and North, contributes to a better understanding of sustainability in public procurement. The comparative analysis will help with understanding processes related to the integration or disintegration of sustainability dimensions in SPP. Our results indicate a contrary orientation on the environmental and the social dimensions in the EU and SSA. Although there is no sign of a comprehensive integration of all dimensions in SPP, there are developments toward the integration of the ‘missing’ dimension in the respective regional setting. Thus, at the moment, achieving a multidimensional implementation of SPP appears to be more a matter of expanding SPP practices of the ‘missing’ dimension than of pushing for integrated concepts.

The Rising from the Depths (RftD) network aims to identify the ways in which Marine Cultural Heritage (MCH) can contribute to the sustainable development of coastal communities in Kenya, Tanzania, Mozambique and Madagascar. Although the coastal and marine heritage of eastern Africa is a valuable cultural and environmental resource, it remains largely unstudied and undervalued and is subject to significant threat from natural and anthropogenic processes of change. This paper outlines the aims of the RftD network and describes the co-creation of a challenge-led research and sustainability programme for the study of MCH in eastern Africa. Through funding 29 challenge-led research projects across these four Global South countries, the network is demonstrating how MCH can directly benefit East African communities and local economies through building identity and place-making, stimulating resource-centred alternative sources of income and livelihoods, and enhancing the value and impact of overseas aid in the marine sector. Overall, Rising from the Depths aims to illustrate that an integrated consideration of cultural heritage, rather than being a barrier to development, should be positioned as a central facet of the transformative development process if that development is to be ethical, inclusive and sustainable.

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On 25 April 2012, after years of negotiations delayed by halts and set-backs, the Food Assistance Convention was adopted -the latest in a series of agreements that since 1967 have regulated the international provision of food aid. Great expectations have been placed on the adoption of the Convention. In particular it was hoped that the Convention would answer the call for a new system of food aid governance, introduce more effective mechanisms to address world's food insecurity and, ultimately, improve and modernise the rules applicable to food aid. This paper provides the first critical commentary of the Convention's text, assesses the strengths and weaknesses of its provisions and considers whether and how the Convention has modified the architecture of international food aid regulation. The paper also indicates where amendments to the rules might be needed to make the international regulation of food aid more effective. The paper concludes that the Convention is, on balance, a positive instrument that could improve governance and adequacy of food assistance. The Convention is also important for the international human rights discourse on how States can fulfil their obligation to assist countries in need in that it offers guidance on how to meet such obligation in the specific context of the right to food. States should therefore be urged to sign and ratify it.