Cassava (Manihot esculenta) occupies a uniquely important position as a food security crop for smallholder farmers in ares of the tropics where climate, soils, or societal stresses constrain production. Given its reliability and productivity, cassava is the most important locally produced food in a third of the world's low-income, food-deficit countries. It is the fourth most important source of carbohydrates for human consumption in the tropics, after rice, sugar, and maize. World production of cassava from 1994-1996 averaged 166 million tons/year grown on 16.6 million hectares (ha), for an average yield of 9.9 tons/ha. Approximately 57% is used for human consumption, 32% for animal feed and industrial purposes, and 11% is waste. Africa accounts for 51.3% of the production; Asia, 29.4%; and Latin America, 19.3%. The area planted to cassava in Africa, Asia, and Latin America is 10.3, 3.7, and 2.6 million ha, respectively.

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This paper discusses the: cassava arthropod complex; crop damage and yield loss; major pests (i.e. mites, mealybugs, whiteflies, Lepidoptera, stemborers, burrower bugs, lacebugs), bioecology damage and management; secondary pests; and trends in pest management (i.e. pesticides, cultural practices, biological control and host plant resistance).

Insect pests and plant diseases reduce cassava yields substantially, posing a threat to food security throughout the developing world. While agricultural scientists have recognized these threats, few assessments of the geographic distribution of cassava pests and diseases have been made at the global scale. The goal of this study is to make such an evaluation for four key biotic constraints to cassava production in developing countries: whiteflies, cassava green mites, cassava mosaic disease and cassava brown streak disease. Occurrence records were obtained from laboratory and biodiversity databases and from the scientific literature. These records were then used in ecological niche models to predict the potential distribution of cassava pests and diseases. The distribution maps were cross validated by holding back 20% of the occurrence records. Potential distribution maps were developed by combining the results of the best ecological niche models. Hotspots for potential cassava pest and disease outbreaks include the Mato Grosso in Brazil, northern South America, the African rift valley, the southern tip of India and much of Southeast Asia, where all four biotic constraints show high potential suitability. Our work highlights how potential geographical shifts in infestation hotspots for several cassava biotic constraints will require intensified monitoring, evaluation and research to prevent yield losses and ensure food security.