Results suggest that the hygiene scoring system was repeatable, accurate, and easy to use. However, only hygiene scores for the udder and hind limbs and the udder-hind limb composite score were significantly associated with SCS.

Pure Holstein cows and Normande/Holstein, Montbeliarde/Holstein, and Scandinavian Red/Holstein crossbred cows were compared for calving difficulty and stillbirth rates. Scandinavian Red was a combination of Norwegian Red and Swedish Red. All cows calved from June 2001 to August 2004 at 7 commercial dairies. Statistical models for analysis included effects of herd-year-season of calving and sex of calf in addition to breed of sire and breed group of dam. Male calves had significantly more calving difficulty and stillbirths than heifer calves. First-calf Holsteins bred to Holstein, Brown Swiss, Montbeliarde, and Scandinavian Red bulls were used to determine effects of breed of sire. Calves sired by Scandinavian Red bulls (5.5%) and Brown Swiss bulls (12.5%) had significantly less calving difficulty than calves sired by Holstein bulls (16.4%) from Holstein first-calf heifers. Also, fewer stillbirths resulted from use of Scandinavian Red bulls (7.7%) compared with use of Holstein bulls (15.1%) for first-calf Holstein heifers. Scandinavian Red-sired calves (2.1%) had significantly less calving difficulty than Holstein-sired calves (8.4%) for multiparous Holstein dams. Non-Holstein breeds of sire had significantly fewer stillbirths than Holstein sires when mated to multiparous Holstein dams. To determine the effects of breed of dam, 676 pure Holsteins, 262 Normande/Holstein, 370 Montbeliarde/Holstein, and 264 Scandinavian Red/Holstein crossbred virgin heifers that had been bred to Brown Swiss, Montbeliarde, and Scandinavian Red bulls were utilized. All groups of crossbred cows had significantly less calving difficulty at first calving than pure Holsteins (3.7 to 11.6% vs. 17.7%). Furthermore, Montbeliarde/Holstein (6.2%) and Scandinavian Red/Holstein (5.1%) crossbreds had significantly lower stillbirth rates at first calving than pure Holsteins (14.0%).

Jersey x Holstein crossbreds (JxH; n = 76) were compared with pure Holsteins (n = 73) for 305-d milk, fat, and protein production; conception rate; days open; proportion of cows pregnant within fixed intervals postpartum; and body and udder measurements during first lactation. Cows were housed at 2 research locations of the University of Minnesota and calved from September 2003 to May 2005. The JxH were mated to Montbeliarde sires, and Holstein cows were mated to Holstein sires. Best Prediction was used to determine actual production (milk, fat, and protein) for 305-d lactations with adjustment for age at calving, and records less than 305 d were projected to 305 d. The JxH (274 kg) and pure Holsteins (277 kg) were not significantly different for fat production, but JxH had significantly less milk (7,147 vs. 7,705 kg) and protein (223 vs. 238 kg) production than pure Holsteins. The JxH had significantly fewer days open than pure Holsteins (127 vs. 150 d). Also, a significantly greater proportion of JxH were pregnant at 150 and 180 d postpartum than pure Holsteins (75 vs. 59% and 77 vs. 61%, respectively). The JxH had significantly less body weight (60 kg) at calving, but significantly greater body condition (2.80 vs. 2.71). Furthermore, JxH had significantly less udder clearance from the ground to the bottom of the udder than pure Holsteins (47.7 vs. 54.6 cm), and greater distance between front teats (15.8 vs. 14.0 cm) than pure Holsteins during first lactation.

Pure Holsteins (n = 380) were compared to Normande/Holstein crossbreds (n = 245), Montbeliarde/Holstein crossbreds (n = 494), and Scandinavian Red/Holstein crossbreds (n = 328) for 305-d milk, fat, and protein production during first lactation. Scandinavian Red was a mixture of Swedish Red and Norwegian Red. Cows were housed at 7 commercial dairies in California and calved from June 2002 to January 2005. All Holstein sires and all Holstein maternal grandsires were required to have a code assigned by the National Association of Animal Breeders to assure they were sired by artificial insemination bulls. Daughters of Normande, Montbeliarde, and Scandinavian Red sires were artificial insemination bulls via imported semen. Best prediction was used to calculate actual production (milk, fat, and protein) for 305-d lactations. Adjustment was made for age at calving and milking frequency, and records less than 305 d were projected to 305 d. Herd-year-season (4-mo seasons) and the genetic level of each cow's Holstein maternal grandsire were included in the model for statistical analysis. Pure Holsteins had significantly higher milk (9,757 kg) and protein (305 kg) production than all crossbred groups, but pure Holsteins (346 kg) were not significantly different from Scandinavian Red/Holstein (340 kg) crossbreds for fat production. Fat plus protein production was used to gauge the overall productivity of pure Holsteins vs. crossbreds. The Scandinavian Red/Holstein (637 kg) crossbreds were not significantly different from the pure Holstein (651 kg) for fat plus protein production; however, the Normande/Holstein (596 kg) and the Montbeliarde/Holstein crossbreds (627 kg) had significantly lower fat plus protein production than pure Holsteins.

First-calf pure Holsteins and Normande/Holstein, Montbeliarde/Holstein, and Scandinavian Red/Holstein crossbreds were compared for days to first breeding, first-service conception rate, days open, and survival. First-calf heifers were in 7 commercial dairies in California and calved from June 2002 to October 2004. Holsteins were required to have a recorded sire with a National Association of American Breeders code to assure they were sired by artificially inseminated bulls. Normande-, Montbeliarde-, and Scandinavian Red-sired crossbreds were all daughters of artificially inseminated bulls via imported semen. For days open, first-calf heifers were required to be at least 250 d in milk and those with greater than 250 d open were truncated to 250 d. Least squares means for days to first breeding were 69 d for Holsteins, 62 d for Normande/Holstein, 65 d for Montbeliarde/Holstein, and 66 d for Scandinavian Red/Holstein crossbreds, and differed significantly from pure Holsteins for Normande/Holstein and Montbeliarde/Holstein crossbreds. First-service conception rates were 22% for Holsteins, 35% for Normande/Holstein, 31% for Montbeliarde/Holstein, and 30% for Scandinavian Red/Holstein crossbreds and, again, differences from Holstein were significant for the Normande/Holstein and Montbeliarde/Holstein crossbreds. Least squares means for days open were 150 +/- 4.1 d for pure Holsteins, 123 +/- 3.8 d for Normande/Holstein, 131 +/- 4.4 d for Montbeliarde/Holstein, and 129 +/- 4.6 d for Scandinavian Red/Holstein crossbreds, and all 3 cross-bred groups had significantly fewer days open than pure Holsteins. Three measures of survival were to 30, 150, and 305 d postpartum, and all crossbred groups survived significantly longer than pure Holsteins during first lactation for all 3 measures of survival. Least squares means for survival to 30 d postpartum were significantly different for pure Holsteins (95%) vs. all crossbred groups (98%), were significantly different for survival to 150 d postpartum for pure Holsteins (91%) vs. all crossbred groups (96%), and were significantly different for survival to 305 d postpartum for pure Holsteins (86%) vs. all crossbred groups (92 or 93%).