The use of pesticides made it possible to increase yields, simplify cropping systems, and forego more complicated crop protection strategies. Over-reliance on chemical control, however, is associated with contamination of ecosystems and undesirable health effects. The future of crop production is now also threatened by emergence of pest resistance and declining availability of active substances. There is therefore a need to design cropping systems less dependent on synthetic pesticides. Consequently, the European Union requires the application of eight principles (P) of Integrated Pest Management that fit within sustainable farm management. Here, we propose to farmers, advisors, and researchers a dynamic and flexible approach that accounts for the diversity of farming situations and the complexities of agroecosystems and that can improve the resilience of cropping systems and our capacity to adapt crop protection to local realities. For each principle (P), we suggest that (P1) the design of inherently robust cropping systems using a combination of agronomic levers is key to prevention. (P2) Local availability of monitoring, warning, and forecasting systems is a reality to contend with. (P3) The decision-making process can integrate cropping system factors to develop longer-term strategies. Agron. Sustain. Dev. (2015) 35:1199-1215 DOI 10.1007 protection solutions. And (P8) integration of multi-season effects and trade-offs in evaluation criteria will help develop sustainable solutions.

This document provides supplementary guidance on specific topics for the allergenicity risk assessment of genetically modified plants. In particular, it supplements general recommendations outlined in previous EFSA GMO Panel guidelines and Implementing Regulation (EU) No 503/2013. The topics addressed are non-IgE-mediated adverse immune reactions to foods, in vitro protein digestibility tests and endogenous allergenicity. New scientific and regulatory developments regarding these three topics are described in this document. Considerations on the practical implementation of those developments in the risk assessment of genetically modified plants are discussed and recommended, where appropriate. (C) 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority

Crop diversification is considered as a major lever to increase the sustainability of arable farming systems, allowing reduced inputs (irrigation water, pesticides, fertilizers), increasing the heterogeneity of habitat mosaics, or reducing yield gap associated with too frequent returns of the same species. To free up paths of collective action, this article highlights obstacles to crop diversification, existing at various levels of the value chains. We used a threefold approach: (i) a cross-cutting analysis of impediments to the development of 11 diversifying crops (5 species of grain legumes, alfalfa, flax, hemp, linseed, mustard, sorghum), based on published documents and on 30 interviews of stakeholders in French value chains; (ii) a detailed study (55 semi-structured surveys, including 39 farmers) of three value chains: pea and linseed for animal feed, hemp for insulation and biomaterials; and (iii) a bibliometric analysis of the technical journals and websites (180 articles) to characterize the nature of information diffused to farmers. We highlight that the development of minor crops is hindered by a socio-technical lock-in in favor of the dominant species (wheat, rapeseed, maize, etc.). We show for the first time that this lock-in is characterized by strongly interconnected impediments, occurring at every link of the value chains, such as lack of availability of improved varieties and methods of plant protection, scarcity of quantified references on crop successions, complexity of the knowledge to be acquired by farmers, logistical constraints to harvest collection, and difficulties of coordination within the emerging value chains. On the basis of this lock-in analysis, that could concern other European countries, the article proposes levers aimed at encouraging actors to incorporate a greater diversity of crops into their productive systems: adaptation of standards and labelling, better coordination between stakeholders to fairly share added value within value chains, and combination of genetic, agronomic, technological, and organizational innovations.