The use of pesticides made it possible to increase yields, simplify cropping systems, and forego more complicated crop protection strategies. Over-reliance on chemical control, however, is associated with contamination of ecosystems and undesirable health effects. The future of crop production is now also threatened by emergence of pest resistance and declining availability of active substances. There is therefore a need to design cropping systems less dependent on synthetic pesticides. Consequently, the European Union requires the application of eight principles (P) of Integrated Pest Management that fit within sustainable farm management. Here, we propose to farmers, advisors, and researchers a dynamic and flexible approach that accounts for the diversity of farming situations and the complexities of agroecosystems and that can improve the resilience of cropping systems and our capacity to adapt crop protection to local realities. For each principle (P), we suggest that (P1) the design of inherently robust cropping systems using a combination of agronomic levers is key to prevention. (P2) Local availability of monitoring, warning, and forecasting systems is a reality to contend with. (P3) The decision-making process can integrate cropping system factors to develop longer-term strategies. Agron. Sustain. Dev. (2015) 35:1199-1215 DOI 10.1007 protection solutions. And (P8) integration of multi-season effects and trade-offs in evaluation criteria will help develop sustainable solutions.

Summary Despite the serious threat which weeds offer to organic crop production, relatively little attention has so far been paid to research on weed management in organic agriculture, an issue that is often approached from a reductionist perspective. This paper aims to outline why and how this problem should instead be tackled from a system perspective. Compared with conventional agriculture, in organic agriculture the effects of cultural practices (e.g. fertilization and direct weed control) on crop:weed interactions usually manifest themselves more slowly. It follows that weed management should be tackled in an extended time domain and needs deep integration with the other cultural practices, aiming to optimize the whole cropping system rather than weed control per se. In this respect, cover crop management is an important issue because of its implications for soil, nutrient, pest and weed management. It is stressed that direct (physical) weed control can only be successful where preventive and cultural weed management is applied to reduce weed emergence (e.g. through appropriate choice of crop sequence, tillage, smother/cover crops) and improve crop competitive ability (e.g. through appropriate choice of crop genotype, sowing/planting pattern and fertilization strategy). Two examples of system‐oriented weed management systems designed for organic agriculture are illustrated as well as future perspectives and problems.

Increasing concerns about pesticide use and a steadily increasing conversion to organic farming have been major factors driving research in physical and cultural weed control methods in Europe. This article reviews some of the major results achieved with nonchemical methods and strategies, especially adapted for row crops (e.g., corn, sugar beet, onion, leek, and carrot) and small-grain cereals (e.g., barley and wheat). In row crops, intrarow weeds constitute a major challenge, and research has mainly aimed at replacing laborious hand-weeding with mechanization. A number of investigations have focused on optimizing the use of thermal and mechanical weeding methods against intrarow weeds, such as flaming, harrowing, brush weeding, hoeing, torsion weeding, and finger weeding. And new methods are now under investigation such as robotic weeding for row crops with abundant spacing between individual plants and band-steaming for row crops developing dense crop stands. The strategic use of mechanical weed control methods in small-grain cereals has been another area of considerable interest. Weed harrowing and interrow hoeing provide promising results when they are part of a strategy that also involves cultural methods such as fertilizer placement, seed vigor, seed rate, and competitive varieties. Although research in preventive, cultural, and physical methods have improved weed control in row crops and small-grain cereals, effective long-term weed management in low external input and organic systems can only be achieved by tackling the problem in a wider context, i.e., at the cropping system level. Basic principles of this approach, examples of cover crop and intercropping use for weed suppression, and an application in a 2-yr rotation are presented and discussed.

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