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Cross‐linked ε‐caprolactone (CL) and D,L‐lactide (DLLA) copolymers with elastic properties were synthesized in three steps. First, the monomers were copolymerized in ring‐opening polymerization to obtain telechelic star‐shaped oligomers with almost completely random monomer distribution. The oligomers were methacrylated with methacrylic anhydride in the second step and cured in a third. Molar CL/DLLA compositions of 30/70, 50/50, 70/30, 90/10, and 100/0 were used to obtain elastic structures with a wide range of properties. The effect of the average length of the copolymer block on the properties of the networks was evaluated with three different co‐initiator contents (0.5, 1.0, and 2.0/100) in the oligomer synthesis. The oligomers were characterized by 13C NMR spectroscopy, size‐exclusion chromatography (SEC), and differential‐scanning calorimetry (DSC). The formation of elastic networks was confirmed by the absence of a flow region in dynamic mechanical analysis (DMA), the increase in Tg in DSC, and the full recovery of the sample dimensions after tensile testing. In addition, gel contents were high and the samples swelled in CH2Cl2. The networks possessed break stresses from 0.7–9.7 MPa with elongations from 80–350%. Networks with 100 or 90% of ε‐caprolactone retained their form in vitro for 12 weeks, but an increase in lactide content made the networks more vulnerable to hydrolysis. Water absorption of the polymers during hydrolysis.magnified imageWater absorption of the polymers during hydrolysis.

ABSTRACT:The effect of molecular architecture on the properties of crosslinked polylactides was studied. d,l-Lactide-based telechelic oligomers with different numbers of arms were functionalized with methacrylic anhydride. Functionalized oligomers were crosslinked with thermal initiation at 90°C, and the mechanical and thermal properties, as well as the gel content, were evaluated. The crosslinking density increased with the number of arms in the oligomers, and the compressive yield strength was built up at the same time. The best mechanical properties (compressive yield strength ϭ 120 MPa, modulus ϭ 2800 MPa, and strain ϭ 5.0%) were obtained with cured polymers prepared with a 100 : 8 ratio of lactide to pentaerythritol. When dimethacrylated butanediol was used as a reactive monomer in curing, polymers with high crosslinking density and mechanical strength were obtained at 37, 60, and 90°C. The use of the reactive monomer also enabled high conversions with photoinitiated crosslinking. Finally, hydrolytic degradation and strength retention were demonstrated. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 3616 -3624, 2002

Resorbable poly(ester anhydride) networks based on ε‐caprolactone, L‐lactide, and D,L‐lactide oligomers were synthesized. The ring‐opening polymerization of the monomers yielded hydroxyl telechelic oligomers, which were end‐functionalized with succinic anhydride and reacted with methacrylic anhydride to yield dimethacrylated oligomers containing anhydride bonds. The degree of substitution, determined by 13C NMR, was over 85% for acid functionalization and over 90% for methacrylation. The crosslinking of the oligomers was carried out thermally with dibenzoyl peroxide at 120 °C, leading to polymer networks with glass‐transition temperatures about 10 °C higher than those of the constituent oligomers. In vitro degradation tests, in a phosphate buffer solution (pH 7.0) at 37 °C, revealed a rapid degradation of the networks. Crosslinked polymers based on lactides exhibited high water absorption and complete mass loss in 4 days. In ε‐caprolactone‐based networks, the length of the constituent oligomer determined the degradation: PCL5‐AH, formed from longer poly(ε‐caprolactone) (PCL) blocks, lost only 40% of its mass in 2 weeks, whereas PCL10‐AH, composed of shorter PCL blocks, completely degraded in 2 days. The degradation of PCL10‐AH showed characteristics of surface erosion, as the dimensions of the specimens decreased steadily and, according to Fourier transform infrared, labile anhydride bonds were still present after 90% mass loss. © 2003 The Authors. Journal of Polymer Science Part A: Polymer Chemistry Published by Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 41: 3788–3797, 2003

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