Excellent transparent films were prepared from bacterial cellulose (BC) sheets by solubilization of its defibrillated freeze-dried specimens in a solvent of dimethylacetamide (DMAc) containing 8.0% (w/w) lithium chloride (LiCl), and their properties were compared with those of the native BC. Fibrillar structure of the native BC disappeared after dissolution, and the film formed after dissolution also loose this structure. Occurence of structural transformation from crystalline to amorphous state was also evidenced by X-ray diffraction, solid state cross polarization/magic angle spinning 13 C-NMR and attenuated total reflectance-Fourier transform infrared spectroscopic analyses. In addition, excellent 3D uniform structure of the transparent BC film was further evidenced by X-ray micro computed tomography. Plastic-like characteristic was enhanced by film formation after dissolving the BC specimens in the DMAc-LiCl solution as shown by changing mechanical properties, a slight decrease in tensile strength (67.2 to 59.6 MPa) and breaking stress (67.2 to 58.4 MPa) but significant increase in elongation at break from 3.4 to 10.5%, and improvement of work of fracture from 5.8 to 21.2 kJ/m 2 .

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The effect of the addition of sorbitol and glycerol towards the edible film characteristics of the belitung taro starch and the lime leaves as antimicrobial AIP Conference Proceedings 1699, 040011 (2015) Abstract. To open wide range application opportunities of Bacterial Cellulose (BC) such as for agricultural purposes and edible film, BC slurries were blended with Glycerol (Gly), Sorbitol (Sor) and Carboxymethyl Cellulose (CMC). The physical and mechanical properties of BC composites were investigated to gain a better understanding of the relationship between BC and the additive types. Addition of glycerol, sorbitol and CMC influenced the water solubility of BC composite films. FTIR analysis showed the characteristic bands of cellulose. Addition of CMC, glycerol, and sorbitol slightly changed the FTIR spectrum of the composites. Tensile test showed that CMC not only acted as cross-linking agent where the tensile strength doubled up to 180 MPa, but also acted as plasticizer with the elongation at break increased more than 100% compared to that of BC film. On the other hand, glycerol and sorbitol acted as plasticizers that decreased the tensile strength and increased the elongation. Addition of CMC can improve film transparency, which is quite important in consumer acceptance of edible films in food industry.

Recycled polypropylene (RPP) and lignin represent by-products produced in enormous amounts worldwide that remain underutilized. This study used rice straw lignin as a filler at various concentrations (0% to 70% w/w) in RPP and virgin polypropylene (PP) composites by melt blending. Structural and morphological alterations of lignin were analyzed by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM), respectively. Mechanical properties were evaluated using a universal testing machine (UTM). Results revealed that the tensile strength of the composites decreased as the lignin content increased, presumably due to the low of compatibility degree of lignin and MAPP, as well as the crack formation due to the agglomeration of lignin. However, composites with lignin as a filler showed higher moduli and water absorption capacities, as well as thickness swelling; using lignin as a filler caused a drastic reduction of the elongation at break values. The results indicated that the physical and mechanical properties of RPP and its virgin PP composites had no substantial differences. This indicated that virgin PP could be substituted by recycled polypropylene (RPP) for composite applications with the addition of MAPP.

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