Natural plant-based gums and their derivatives are widely utilized in food industries, however, their applications as edible coatings to extend fresh fruits and vegetable shelf-life has been explored recently. These natural polymeric polysaccharides have many advantages as compared to synthetic polymers, because they are biodegradable, nontoxic, economical and easily available in the environment. Natural gums can also be semi synthetically modified to produce derivatives, which can easily compete with the synthetic preservatives available on the food market. In this review, the recent developments in the use of natural gums and their derivatives as edible coatings have been explored and discussed.

This literature presents a comprehensive, technical review of circularly polarized (CP) antennas for different applications in wireless communication, emphasizing on the recent developments in the concerned research. The article also presents a comparative study of various works reported in the open literature, with an aim to highlight the contribution of CP antenna systems in the chronological development of the wireless communication technology. The primary motive of this review is to (a) highlight the methodologies used by different researchers to portray and analyze the different aspects in which CP antennas find their applications in modern-day wireless communication, (b) provide a practical viewpoint of the future scope of the study, based upon the past and present state-of-art research trends and (c) provide a conceptual and technical support to present-day antenna designers to help the process of furtherance of innovation and multiple system integration. In conclusion, the article also throws some light upon the future scope of research in the vast domain of CP antenna applications.

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