Agri-food supply chains in North America have become remarkably efficient, supplying an unprecedented variety of items at the lowest possible cost. However, the initial stages of the COVID-19 pandemic and the near-total temporary loss of the foodservice distribution channel, exposed a vulnerability that many found surprising. Instead of continued shortages, however, the agri-food sector has since moved back to near normal conditions with prices and production levels similar to those typically observed in years prior to the pandemic. Ironically, the specialization in most food supply chains designed for “just-in-time” delivery to specific customers with no reserve capacity, which led to the initial disruptions, may have also been responsible for its rapid rebound. A common theme in assessing the impacts across the six commodities examined is the growing importance of understanding the whole supply chain. Over the longer term, a continuation of the pandemic could push the supply chain toward greater consolidation of firms and diversification of products given the increasing option value of maintaining flexibility. Other structural changes will be felt through input markets, most notably labour, as the trend toward greater automation will continue to accelerate as a response to meeting concerns about a consistent supply of healthy and productive workers. The economic fall out from the pandemic may lead to greater concentration in the sector as some firms are not able to survive the downturn and changes in consumer food buying behaviour, including movement toward online shopping and enhanced demand for attributes associated with resiliency, such as local. On the other hand, online shopping may provide opportunities for small producers and processors to shorten supply chains and reach customers directly. In the long term, COVID-19 impacts on global commerce and developing country production are more uncertain and could influence poverty reduction. While COVID-19's impacts on North American agriculture should have minimal effect on the Sustainable Development Goals (SDGs) through food prices, the ongoing global trends in trade and agribusiness accelerated by the pandemic are relevant for achievement of the SDGs.

In northern U.S. vegetable cropping systems, attempts at no-till (NT) production have generally failed because of poor crop establishment and delayed crop maturity. Strip tillage (ST) minimizes these problems by targeting tillage to the zone where crops are planted while maintaining untilled zones between crop rows, which foster improvements in soil quality. ST has been shown to maintain crop yields while reducing energy use and protecting soils in vegetable crops, including sweet corn, winter squash, snap bean, carrot, and cole crops. Despite potential benefits of ST, weed management remains an important obstacle to widespread adoption. Increased adoption of ST in cropping systems for which effective, low-cost herbicides are either limited (e.g., most vegetable crops) or prohibited (e.g., organic systems) will require integration of multiple cultural, biological, and mechanical approaches targeting weak points in weed life cycles. Weed population dynamics under ST are more complex than under either full-width, conventional tillage (CT) or NT because weed propagules—as well as factors influencing them—can move readily between zones. For example, the untilled zone in ST may provide a refuge for seed predators or a source of slowly mineralized nitrogen, which affects weed seed mortality and germination in the tilled zone. Greater understanding of such interzonal interactions may suggest manipulations to selectively suppress weeds while promoting crop growth in ST systems. Previous studies and recent experiences in ST vegetable cropping systems suggest a need to develop weed management strategies that target distinct zones while balancing crop and soil management tradeoffs. For example, in untilled zones, optimal management may consist of weed-suppressive cover crop mulching, combined with nitrogen exclusion and high-residue cultivation as needed. In contrast, weed management in the tilled zone may benefit from innovations in precision cultivation and flame-weeding technologies. These short-term strategies will benefit from longer-term approaches, including tillage-rotation, crop rotation, and cover cropping strategies, aimed at preventing seed production, promoting seed predation and decay, and preventing buildup of problematic perennial weeds. However, a concerted research effort focused on understanding weed populations as well as testing and refining integrated weed management strategies will be necessary before ST is likely to be widely adopted in vegetable cropping systems without increased reliance on herbicides.

Objective: The objective of the present study was to explore the influence of participation in community-supported agriculture (CSA) on vegetable exposure, vegetable intake during and after the CSA season, and preference related to locally produced vegetables acquired directly from CSA growers. Design: Quantitative surveys were administered at three time points in two harvest seasons to four groups of CSA participants: new full-paying, returning full-paying, new subsidized and returning subsidized members. Questionnaires included a vegetable frequency measure and measures of new and changed vegetable preference. Comparisons were made between new and returning CSA members and between those receiving subsidies and full-paying members.

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Vegetable producers are increasingly interested in adopting conservation tillage practices to maintain or enhance productivity and soil health, but reducing tillage may reduce yields in cool climates. Strategies to transition from full-width tillage to zone tillage systems for cabbage (Brassica oleracea L. Group capitata) were tested with the goals of overcoming soil temperature and compaction limitations and producing crop yield and quality equivalent to conventionally tilled. Designed to achieve differential soil temperature and compaction levels, the treatments were factorial combinations of two widths of zone tillage (15 and 30 cm) and two depths of zone tillage (10 and 30 cm) plus a conventional rototilled treatment (full width and 20-cm depth) as a control. To assess the effect of treatments in the transitional year to reduced tillage, the experiment was conducted in 2003 and 2004 at different fields that were previously conventionally tilled. Increasing tillage width from 15 cm to 30 cm increased soil temperature by 1 °C in both years but had a limited effect on cabbage growth and no effect on yield. Tillage width and soil temperature may have greater impact on an earlier planting. By contrast, increasing tillage depth from 10 cm to 30 cm reduced soil penetrometer resistance by up to 1 MPa, increased plant growth by 28%, and increased yield by 22%. Growth and yield in 30-cm depth treatments were similar to conventional tillage, indicating the undisturbed, between-row areas in zone tillage treatments did not restrict growth. Zone tillage did not affect cabbage maturity or quality. Tillage depth was more important to the success of this system than tillage width; vertical tillage to 30-cm depth left between 60% and 80% of the soil surface area undisturbed and can be an effective transition to conservation tillage for transplanted cabbage.