Introduction: Persistent hyperglycemia and anomalies in the metabolism of proteins, lipids, and carbohydrates are hallmarks of diabetes mellitus, which is brought on by insufficient insulin synthesis or action. Other associated systemic problems, such dyslipidemia and hypertension, may result from this. Dyslipidemia increases cardiovascular events such persistent high blood pressure by raising serum triglycerides, free fatty acids, and HDL cholesterol and lowering it. This research examined hyperlipidemia. Type 2 diabetics, regardless of hypertension. Objective: to compare T2DM with and without hypertension, the present study evaluated the blood lipid profiles of both groups. Layout of the study An experimental research approach is used, along with a comparative study methodology. Methodology: the multi-center study conducted in department of medicine HMC hospital Peshawar OPDs and Out Door Patients hosted the research. From January 2021 to January 2022, performed lab tests. The Multi center study achieved our aim. The study comprised 100 type 2 diabetics divided into cases and controls. Cases had type 02 diabetes and hypertension, but controls did not. Both groups estimated cholesterol, triglycerides, LDL, and HDL levels. The statistical analysis uses SPSS version 28. Mean values and an independent student T-test were used to compare groups.

Objective: To determine the frequency of malnutrition among T2DM patients in tertiary care. Place and Duration of Study: Departments of Medicine Hayatabad medical complex peshawar Pakistan from jan 2020 to July 2021. Methodology: this Multi-center study conducted in department of medicine hmc hospital Peshawar from jan 2020 to July 2021.  total of 130 T2DM patients were assessed for nutritional evaluation with the assistance of a nurse and supporting staff. With the use of a questionnaire and a Subjective Global Assessment form, the data was collected (SGA). With the aid of MS Excel and SPSS, the nutritional risk factors and malnutrition status were determined, and the data was statistically examined. Results: The results of our recent study showed that, of the 130 patients, 62 48% were at intermediate risk of malnutrition and 68/52% were at high risk. Similar to this, 48 individuals had severe malnutrition, while 80 patients were classified as having moderate malnutrition. Obese Class-I, with the greatest risk of malnutrition and the highest frequency of severe malnutrition, has been proven to have the highest incidence among the different BMI categories. 0.920 is the correlation coefficient R2.