The development of the pandemic in Pekalongan from the beginning of March 2020 to today is a total of 69 confirmed positive cases, with details: 8 people were treated, 12 people were isolated independently, 35 people recovered, 7 people died. To be able to reduce the prevalence rate of cases which continues to show a significant increase, a synergistic control scenario is needed with the optimization of the role of the pentahelix (government, society, academia, private sector, health service providers). Methods. This study used an exploratory research design with a qualitative approach. The research subjects which contained elements of the pentahelix (government, society, academics, private sector, health service providers). Result. Based on the research findings on the role and optimization of pentahelix, all elements of pentahelix (government, academics, society, media and the private sector) have all taken roles even though there are several implementation obstacles in the field, especially in the profile and level of community compliance, particularly in public facilities such as traditional markets, pilgrimages. sapuro, religious activities and others. Keywords: Pentahelix, Covid-19

No abstract

Abstract. Pekalongan district was ranked 4th in Central Java as district with nutritional problems that have not been handled optimally. The result of weighing 10.316 children under five carried out in 2020 showed that 1.631 children under five were indicated stunting. Intervention activities in reducing stunting problem are carried out by team through 2 methods (offline and online) within a month from November 23 until December 23, 2021 in Kauman village.  The offline method is carried out by “door to door” to avoid crowds and Focus Group Discussion (FGD) while still adhering to health protocols. Online activities are carried out through WhatsApp groups, Google Meet, and Youtube. Intervention activities has been done by 5 activities: 1) 3P+S: Placing Clean & Healthy Lifestyle and Stunting Posters, 2) 'EDULINTING' Stunting Mobile Education, 3) Movement for Parents to Understand Nutrition, Stunting Free Children, 4) CEMANGGI (Healthy and Nutritious Snack): Pumpkin Flavored Milk Pudding, and 5) FGD: DWM 'Discuss With Mom' with PARENTING theme. As a result of this activity, there has been a change in the behavior of the local community to become healthier in terms of eating patterns and increasing a clean and healthy lifestyle. Keywords: Stunting, Pandemic, Family Role, Public Health   Abstrak. Kabupaten Pekalongan menduduki peringkat 4 se-Jawa Tengah sebagai kabupaten dengan permasalahan gizi yang belum tertangani secara optimal. Hasil penimbangan pada 10.316 balita pada 2020, tercatat 1.631 balita terindikasi stunting. Intervensi kegiatan dalam menurunkan permasalahan stunting dilakukan oleh tim pengabdian masyarakat melalui 2 metode yaitu luring dan daring dalam kurun waktu satu bulan yaitu pada 23 November sampai dengan 23 Desember 2021 di Desa Kauman RT 16 RW 08. Metode luring dilakukan secara door to door untuk menghindari kerumunan serta Focus Group Discussion (FGD) dengan penerapan protokol kesehatan. Kegiatan online dilakukan melalui grup WhatsApp, Google Meet, dan Youtube. Intervensi yang dilakukan terdiri dari 5 kegiatan: 1) 3P+S: Penempelan Poster PHBS dan Stunting, 2) Edukasi Keliling Stunting ‘EDULINTING’, 3) Gerakan Orang Tua Paham Gizi Anak Bebas Stunting, 4) CEMANGGI (Cemilan Sehat dan Bergizi): Puding Labu Kuning Fla Susu, dan 5) FGD: DWM ‘Discuss With Mom’ tentang PARENTING. Hasil dari kegiatan tersebut adalah terciptanya perubahan perilaku masyarakat setempat menjadi lebih sehat dari segi pola makan dan meningkatnya pola hidup bersih dan sehat. Kata Kunci: Stunting, Pandemi, Kesehatan Masyarakat

Supervision of food safety in Pekalongan City in 2010-2012 shows 6.27% of food contains hazardous food additives. Pekalongan City Government policies related to food safety are contained in Pekalongan City Regional Regulation Number 7 of 2013, but their implementation has not been studied. The research objective was to further identify types of food co ntaining dangerous hazardous food additives, to further identify the implementation of Pekalongan City Regulation No. 07 of 2013, and further identify the knowledge and attitudes of food producers in Pekalongan City. This research design is a combination of quantitative and qualitative studies. The results of the research further identified that the types of food that were most often found to contain hazardous food additives were dangerous for the types of preservatives (formalin and borax), namely meatball, indi and cilok types of food; yellow noodles; and terinasi (teri Medan); and otak-otak, while the dangerous hazardous food additives types of dye (Rhodamin B and Methanil Yellow) are Krupukuseg red colored; powdered seasoning; krupuk useg yellow colored; and pudding. Pekalongan City Regulation No.7 of 2013 concerning the Prohibition of the Use of Hazardous hazardous food additives, has been well implemented, but not optimal. Some of the knowledge and attitudes of producers in Pekalongan City already know about food safety. Keywords: Hazardous food additives, food safety, local regulations