Excessive consumption of gluten can cause disturbances in the digestive system and can increase intestinal permeability. Breadfruit flour is an alternative in making wet noodles other than wheat flour which is low in gluten. Breadfruit flour which is processed into wet noodles has low adhesion and protein content. Canna flour and carrageenan were used to improve adhesion and squid ink and eggs were used to increase the protein content of breadfruit noodles. This study aimed to determine the effect of adding carrageenan with different concentrations on breadfruit noodles. The ratio of addition of carrageenan in this research was 0%,1%, 3%, 4%, and 5%. Carrageenan in breadfruit noodles causes the noodles break more easily than noodles without the addition of carrageenan. The use of eggs and squid ink on breadfruit noodles increased the protein content of noodles by ± 1.1%. The results of the proximate analysis of breadfruit noodles as a whole still do not reach the SNI standard for wet noodles.
Plant-livestock integration was one of the concepts of integrated agriculture. Agricultural waste had the potential to be developed as animal feed material, such as corn straw. The availability of waste, such as agricultural, livestock and biogas wil pollute the environment if it is not utilized. Therefore, the purpose of this study was to determine the effect of giving biogas waste on the protein content of corn straw, as a by-product of corn cultivation. The treatment in this study used two factors, namely (i) cow biogas solid waste consisting of 2 treatment levels, namely 0 and 5.4 tons/ha, and (ii) cow biogas liquid waste consisting of 4 treatment levels, namely 0 liter/ha. , 500 liters/ha, 1000 liters/ha and 1500 liters/ha. The data measured were nitrogen content, nitrogen absorption and protein content of corn straw. The results showed that the application of biogas waste was able to increase the protein content of corn straw.
Masyarakat di Kabupaten Cilacap khususnya warga masyarakat Kecamatan Maos umumnya bekerja di bidang pertanian. Berdasarkan data yang didapatkan dari Badan Pusat Statistika tahun 2019, sebanyak 6.494 jiwa penduduk kecamatan maos bekerja sebagai buruh tani. Permasalahan yang dihadapi di musim kemarau sangat mengganggu kegiatan masyarakat Desa Maos. Permasalahan yang timbul seperti kekurangan air untuk pertanian; masyarakat susah dalam mencari sumber air; dan perekonomian masyarakat terganggu. Solusi pada permasalahan ini adalah adanya pembuatan dan penerapan pompa air terintegrasi photovoltaic untuk pertanian yang diharapakan mampu meredakan bahkan menghilangkan akar permasalahan yang sedang dialami masyarakat Kecamatan Maos. Target dari kegiatan ini adalah terciptanya suatu pompa yang mampu mengalirkan air dari sumber air dengan pemanfaatan energi dari Pembangkit Listrik Tenaga Surya (PLTS) yang ramah lingkungan dan terciptanya kemandirian energi desa berbasis Energi Baru Terbarukan (EBT). Hasil yang dicapai pada kegiatan ini adalah terciptanya desa mandiri energi; semakin berkembangnya hasil panen dari pertanian masyarakat Kecamatan Maos walaupun dimusim kemarau; dan dapat meningkatkan perekenomian masyarakat Kecamatan Maos.
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