Abstract Over 40 years of regulations in the United States have failed to protect human and environmental health. We contend that these failures result from the flawed governance over the continued production, use, and disposal of toxic chemicals. To address this failure, we need to identify the broader social, political, and technological processes producing, knowing, and regulating toxic chemicals, collectively referred to as toxic chemical governance. To do so, we create a conceptual framework covering five key domains of governance: knowledge production, policy design, monitoring and enforcement, evaluation, and adjudication. Within each domain, social actors of varying power negotiate what constitutes acceptable risk, creating longer-term path dependencies in how they are addressed (or not). Using existing literature and five case studies, we discuss four paths for improving governance: evolving paradigms of harm, addressing bias in the knowledge base, making governance more equitable, and overcoming path dependency.

The legacy of fish stocking in mountain lake ecosystems has left behind a challenge for land managers around the globe. In the US and Canada, historically fishless mountain lakes have been stocked with trout for over a century. These non-native trout have cascading ecosystem effects, and can accumulate atmospherically deposited contaminants. While the negative impacts of stocking in these ecosystems have become increasingly apparent, wilderness fishing has garnered cultural value in the angling community. As a result, public lands managers are left with conflicting priorities. National park managers across the western US are actively trying to reconcile the cultural and ecological values of mountain lakes through the development of management plans for mountain lake fisheries. However, visitors' social perceptions, attitudes, and values regarding mountain lake fisheries management have remained unquantified, and thus largely left out of the decision-making process. Our study evaluated the recreation habits, values, and attitudes of national park visitors towards fish stocking and management of mountain lakes of two national parks in the Pacific Northwest. We found that most visitors favor fish removal using a conservation approach, whereby sensitive lakes are restored, while fish populations are maintained in lakes that are more resilient. An important consideration for managers is that many mountain lake anglers consume fish on an annual basis, thus we emphasize the use of outreach and education regarding the accumulation of contaminants in fish tissues. Our findings help elucidate the conflicting views of stakeholders, and we provide recommendations to inform management of mountain lakes fisheries in North America and abroad.

Mountain lakes, while seemingly pristine, have been subjected to historical fish stocking practices and exposure to atmospherically deposited contaminants like mercury. Mercury bioaccumulation in these ecosystems varies widely due to strong environmental gradients, and there are complex, hierarchical factors that affect mercury transport and loading, methylmercury production, and food web biomagnification. We sought to assess how representative variables associated with watershed, lake, and food web‐scale processes—specifically, catchment tree cover, lake benthic primary production, and fish diet, respectively—are associated with mercury concentrations in mountain lake fish. Mean fish mercury concentrations varied threefold between lakes, with nearshore tree cover and fish diet accounting for the most variance in fish mercury. Tree cover was likely positively correlated to fish Hg due to its contributions to local deposition and its effect on lake biogeochemistry. Fish with benthic diets tended to have higher mercury concentrations, illustrating that food web processes are an important consideration when investigating drivers of contaminant bioaccumulation. Our results suggest that both landscape and ecological factors are determinants of fish mercury bioaccumulation, and thus variables at multiple scales should be considered when managing mountain lake food webs for mercury exposure risk.

Tracing the flow of dietary energy sources, especially in systems with a high degree of omnivory, is an ongoing challenge in ecology. In aquatic systems, one of the persistent challenges is in differentiating between autochthonous and allochthonous energy sources to top consumers. Bulk carbon stable isotope values of aquatic and terrestrial prey often overlap, making it difficult to delineate dietary energy pathways in food webs with high allochthonous prey subsidies, such as in many northern temperate waterbodies. We conducted a feeding experiment to explore how fatty acid stable isotopes may overcome the challenge of partitioning autochthonous and allochthonous energy pathways in aquatic consumers. We fed hatchery‐reared Arctic Char (Salvelinus alpinus) diets of either benthic invertebrates, terrestrial earthworms, or a mixture of both. We then compared how the stable carbon isotopes of fatty acids (δ13CFA) distinguished between diet items and respective treatments in S. alpinus liver and muscle tissues, relative to bulk stable isotopes and fatty acid profiles. Although a high degree of variability of fatty acid stable carbon isotope values was present in all three measures, our results suggest that the ability of this method to overcome the challenges of bulk stable isotopes may be overstated. Finally, our study highlights the importance of further experimental investigation, and consideration of physiological and biochemical processes when employing this emerging method.

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