Latar Belakang : Pemberian cookies pelangi ikan gaguk sebagai makanan tambahan atau biasa dikenal snack mengandung energi dan protein tinggi yang baik untuk pertumbuhan anak usia dini.Tujuan : Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian cookies pelangi ikan gaguk (Arius thalassinus) terhadap perubahan berat badan anak PAUD IT IQRA Kota Bengkulu.Metode : Jenis penelitian ini yaitu pre eksperimen dengan rancangan one group pre and post design. Subjek penelitian adalah anak yang berusia 5-6 tahun dengan jumlah sampel 22 anak memiliki berat badan < 19 kg. Anak diberikan cookies pelangi ikan gaguk sebanyak 81 keping selama 27 hari per anak, atau diberikan 3 keping/ hari per anak. Analisis yang digunakan adalah uji wilcoxconHasil :, Rata-rata sumbangan energi harian cookies sebesar 120 Kkal. Rata-rata kenaikan berat badan anak sekitar 0,928 kg.Kesimpulan : Berdasarkan hasil uji statistik terdapat perubahan yang signifikan berat badan anak PAUD setelah dilakukan intervensi pemberian cookies pelangi ikan gaguk 3 keping/ hari (nilai p<0,001).

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Latar Belakang: Biskuit merupakan jenis makanan ringan yang banyak dikonsumsi masyarakat dari kalangan anak-anak hingga dewasa. Tepung beras analog yang terbuat dari singkong, jagung dan rumput laut dapat dijadikan sebagai alternatif pengembangan produk biskuit. Tujuan: Untuk mengetahui daya terima organoleptik dan kandungan zat gizi makro (karbohidrat, protein, lemak), serat, dan kadar air pada formulasi yang paling disukai. Metode: Penelitian ini bersifat eksperimen dengan rancangan acak lengkap. Komposisi penambahan tepung beras analog terdiri atas F1 (60%), F2 (40%) dan F3 (20%). Penelitian dilakukan di Laboratorium Ilmu Teknologi Pangan, Jurusan Gizi, Politeknik Kesehatan Bengkulu, pada bulan Januari 2020. Panelis uji organoleptik yaitu 30 panelis konsumen. Analisis perbedaan daya terima organoleptik menggunakan uji Anova. Analisis zat gizi makro (karbohidrat, protein, lemak), serat kasar dan kadar air dari formula yang paling disukai dilakukan di Laboratorium IPTEK, Politeknik Kesehatan Kemenkes Malang. Analisis karbohidrat menggunakan metode by different, protein menggunakan metode Kjeldahl, lemak menggunakan metode Soxhlet, serat kasar menggunakan metode asam-basa dan kadar air menggunakan metode gravimetri. Hasil: Tidak ada perbedaan pada aroma dan rasa (p>0.05), ada perbedaan pada warna dan tekstur (p<0.05) dari ketiga formula biskuit substitusi tepung beras analog. Formula F1 (60%) lebih disukai dibandingkan formula lain. Formula terpilih F1 mengandung karbohidrat 67,19%, protein 5,09%, lemak 18,42%, serat kasar 0,56% dan kadar air 5,10%. Kesimpulan: Biskuit substitusi tepung beras analog dapat diterima berdasarkan hasil uji organoleptik dan telah memenuhi syarat mutu biskuit. Diharapkan biskuit substitusi tepung beras analog dapat dikembangkan lebih lanjut sebagai salah satu alternatif produk pangan lokal.

Renal failure was the standard end line of various urinary and renal tractus. Malnutrition among hemodialysis patients can be estimated using Subjective Global Assessment (SGA)-Dialysis Malnutrition Score (DMS) which is simple and reliable. The purpose of this research was to know the relationship between energy intake, protein, and potassium with nutritional status SGA in renal failure patients who were treated by hemodialysis in hospital Dr. M. Yunus Bengkulu. The design of this research was analytical observational by using prospective cohort approach. The number of respondents was 57 patient. Recall method was used to measure intake of energy, protein, and potassium with 2 × 24 h recall a week, as well as the measurement of SGA-DMS. Bivariate statistical tests using correlation are testing the significance of the relationship or difference with a 95 % confidence level and with α = 5 %. There was a relationship between the protein intake (p = 0.035) with SGA, there was no relationship between the energy intake (p = 0.242) with SGA, and there was no link between intake of potassium with SGA (p = 0.603) in chronic renal failure patients undergoing hemodialysis. This study showed which is no significant relationship between energy intake with SGA, there was a relationship of protein intake with SGA and there was no relationship between intake of potassium with SGA.

Income Level, Energy Adequacy and Hidden Hunger with Toddler Nutrition Status. Nutritional status is a condition caused by the balance between nutrient intake with nutritional needs for metabolism. Several factors which affect the nutritional status of under five years old children are income, energy intake, micronutrient intake, and infection. This study was to know the relation of income, energy intake and hidden hunger with nutritional status of under five years old children in Jembatan Kecil Health Center in Bengkulu City in 2018. The research was used a cross-sectional design. The sample of research was all of under five years old children in Jembatan Kecil Health Center, and Sixty-seven respondents were obtained by simple random sampling technique. The family income was used questionnaire, the measurement of energy intake and hidden hunger have used a recall 24 hours, and the determination of nutritional status was used the WHO Anthro Standart 2005. The statistical test was used Chi-Square Test. The results showed that most of (61,2%) the family income had a high income, most of (56,7%) child had deficit intake energy and most of the child had deficit Vitamin A (67,2%), Zink (55,3%) and Iodine (74,6%) and almost all (89,6%) of a child had deficit Iron. Almost all of the child had normal nutritional status. The result of bivariate analysis showed that the family income had not a relation with nutritional status of under five years old children, and the energy intake had a significant related to nutritional status index BB/U, p-value 0,029 (p<0,05) and TB/U, p-value 0,018 (p<0,05) of under five years old children. The Hidden Hunger had not related to nutritional status of under five years old children. There was no significant relationship between income, energy intake and hidden hunger with nutritional status of under five years old children. Based on the results of this study is expected to be a consultation or counseling of balanced nutrition and active participation of parents in order to maintain and implements a balanced diet and intake of eating in children.