Background: Bushmeat represents an important animal protein source for populations in rural areas of Côte d'Ivoire; consequently, the exploitation of the bushmeat reserves has contributed to food security in these areas for long time. However, emergence of Ebola virus disease (EVD) in West Africa in 2014 has led to a ban and stigmatization of this essential food source in rural zones. The present study analyses the influence of the decision to ban bushmeat consumption due to EVD on the patterns of consumption of proteins sources and food security. It aims to characterize the different protein sources consumed in rural areas in the Toumodi region before and after the EVD outbreak in order to identify alternatives to bushmeat. Results:The results demonstrated that fish remains the principal animal protein source (92.1% of households) even outside the EVD crisis. Among protein sources, only bushmeat and fish consumptions have been modified with the Ebola threat. The proportion of households that regularly consume bushmeat decreased to 19.8%, however, this reduction in consumption has been driving by sensitization and repression. Fish consumption frequency increased from 4 to 7 times per week in the EVD crisis period. Picking up in the bush is a main mode of supply of some protein sources such as snail or shellfish but their seasonal character limits their use in the households. Vegetable protein sources seem to play a minor role in the diet of the households assessed, whereas edible mushrooms are consumed frequently to complement or substitute animal protein sources. Conclusion:The ban on bushmeat has led to a reduction in its consumption while fish and edible mushrooms seem to have filled related protein deficits in the households assessed. However, constraints in availability and utilization of these alternative sources build an inconsistent basis to fulfil the nutritional needs. To counteract potentially arising protein deficiencies among the population, the development and implementation of fish farming and livestock at short cycle are suggested in order to improve access to protein sources other than bushmeat.

At the beginning of the COVID-19 outbreak, preventive measures seemed the most appropriate method to control its spread. We assessed the knowledge, attitudes, and practices of the Ivorian public regarding preventive measures, conducting a hybrid survey across the country. Participants were invited to complete a questionnaire online, by phone, or face-to-face. Chi-squared, Fisher’s exact, and Kruskal–Wallis tests were used to compare the frequency of responses regarding compliance with preventive measures. Data were validated for 564 individuals. Over one-third of respondents believed that COVID-19 was related to non-natural causes. Though the disease was perceived as severe, respondents did not consider it to be highly infectious. Overall, 35.6% of respondents fully trust health officials in the management of the pandemic, and 34.6% trusted them moderately. Individuals who believed COVID-19 was a disease caused by a pathogen and the well-educated were likely to comply with preventive measures. About 70% of respondents stated that their daily expenses had increased due to preventive measures. The study concludes that beyond unfavorable socioeconomic conditions, the level of knowledge regarding COVID-19 and trust in the government/health system are more likely to influence compliance with preventive measures such as self-reporting, physical distancing, the use of face masks, and eventually the acceptability of vaccines.