The seed oil derived from the tung (Aleurites fordii Hemsl.) tree contains approximately 80% ␣-eleostearic acid (18: 3⌬ 9cis,11trans,13trans ), an unusual conjugated fatty acid that imparts industrially important drying qualities to tung oil. Here, we describe the cloning and functional analysis of two closely related ⌬ 12 oleate desaturase-like enzymes that constitute consecutive steps in the biosynthetic pathway of eleostearic acid. Polymerase chain reaction screening of a tung seed cDNA library using degenerate oligonucleotide primers resulted in identification of two desaturases, FAD2 and FADX, that shared 73% amino acid identity. Both enzymes were localized to the endoplasmic reticulum of tobacco (Nicotiana tabacum cv Bright-Yellow 2) cells, and reverse transcriptase-polymerase chain reaction revealed that FADX was expressed exclusively within developing tung seeds. Expression of the cDNAs encoding these enzymes in yeast (Saccharomyces cerevisiae) revealed that FAD2 converted oleic acid (18:1⌬ 9cis ) into linoleic acid (18:2⌬ 9cis,12cis ) and that FADX converted linoleic acid into ␣-eleostearic acid. Additional characterization revealed that FADX exhibited remarkable enzymatic plasticity, capable of generating a variety of alternative conjugated and ⌬ 12 -desaturated fatty acid products in yeast cells cultured in the presence of exogenously supplied fatty acid substrates. Unlike other desaturases reported to date, the double bond introduced by FADX during fatty acid desaturation was in the trans, rather than cis, configuration. Phylogenetic analysis revealed that tung FADX is grouped with ⌬ 12 fatty acid desaturases and hydroxylases rather than conjugases, which is consistent with its desaturase activity. Comparison of FADX and other lipid-modifying enzymes (desaturase, hydroxylase, epoxygenase, acetylenase, and conjugase) revealed several amino acid positions near the active site that may be important determinants of enzymatic activity.Conjugated fatty acids are naturally occurring compounds that have specialized uses in nutraceutical and industrial applications. For example, conjugated linoleic acid (CLA) is a potent anticancer compound present in foods derived from ruminant animals (Belury, 2002). This bioactive fatty acid (predominantly the 18:2⌬ 9cis,11trans isomer) is synthesized by rumen bacteria and then absorbed by the animal and concentrated in milk fat or adipose tissue. Rumen bacteria also synthesize 18:1⌬ 11trans , which can be absorbed and then desaturated by an animal stearoyl-CoA desaturase to produce CLA (Corl et al., 2001). Conjugated fatty acids such as ␣-eleostearic acid (18:3⌬ 9cis,11trans,13trans ) have recently shown promise for anticancer applications (Igarashi and Miyazawa, 2000;Kohno et al., 2002), as well as serum lipidlowering effects in mammals (Koba et al., 2002). Oils containing ␣-eleostearic acid may also be used for industrial drying applications. Tung oil, which is derived from seeds of the tung tree (Aleurites fordii Hemsl.), is commonly used in formulations of inks, dyes,...

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Samples of experimental rice breads baked in a home bread machine were evaluated by physicochemical methods and compared with a local commercial whole-wheat bread. The results showed that rice breads had less specific volume, harder texture, and were more prone to retrogradation during storage than whole wheat bread. All stored breads showed a peak at about 52 Њ Њ Њ Њ ЊC by differential scanning calorimetry (DSC) analysis, which is characteristic of retrograded starch. However, the ⌬ ⌬ ⌬ ⌬ ⌬H for rice bread was about 3 times the value of whole-wheat bread, suggesting its strong tendency to retrograde. X-ray diffraction (XRD) evaluation also indicated the appearance of a strong 2 peak between 16.7 Њ Њ Њ Њ ЊC to 17.0 Њ Њ Њ Њ ЊC in rice bread than in whole-wheat bread, which is consistent with starch retrogradation.