No abstract
BACKGROUND Amaranth leaves can provide important nutrients to small‐scale farming families growing amaranth for seed. Amaranth is known to be tolerant to defoliation, but there is little guidance on when defoliation should be performed for optimal nutritional benefits. This series of experiments assessed tolerance to defoliation at different points throughout the vegetative stage of development, in addition to the nutritional benefits and flavor of amaranth leaves at each stage. RESULTS Overall, timing of defoliation had no impact on seed yield or quality. Fifty percent defoliation at any point did not significantly reduce seed yield, whereas 100% defoliation throughout development reduced seed yield. The nutritional value of amaranth leaves differed substantially throughout development, with the highest concentrations of iron mid‐way through vegetative development, and the highest levels of vitamin A, magnesium, and copper at the end of the vegetative development stage. Palatability was highest in young leaves, and decreased as plants aged. We also found that neither timing nor intensity of defoliation had an influence on branching, which can negatively influence ease of harvest. CONCLUSIONS These results indicate that amaranth leaves are a nutritious food source that provides vital nutrients at different concentrations throughout development. Farmers who wish to harvest both leaves and seeds can harvest up to 50% of the leaves at any point during vegetative development or bud formation while maintaining seed yield. Leaf harvest timing can thus be tailored to nutritional needs, although palatability decreases with plant age. © 2020 Society of Chemical Industry
Background and Aims Deep roots are needed to allow uptake of N and water available in the deeper soil layers, to help tolerate increasingly extreme climates. Yet few studies in the field have been able to identify genetic differences in deep roots and how this relates to N and water uptake. This study aimed to identify the relationship between deep roots and tolerance to drought, how this varies by genotype and with differing N fertilization. Methods We grew 14 diverse genotypes of winter wheat in a semi-field facility in Denmark, in 2019 and 2020, with a soil depth gradient and a rain-out shelter to create a water stress. We used minirhizotron tubes reaching to 2.5m depth to quantify differences in deep roots. We applied isotope tracers (15N and 2H labelled water) at 1.6-1.8m at anthesis to assess differences in root function. 13C in grain and straw was used to assess drought stress. Results We found differences in deep roots between genotypes, and slightly less deep root growth when more N was applied. Deep roots were correlated with grain yield, uptake of deep-placed tracers of water and N, and tolerance to drought. Genotypes with deeper roots had the biggest decrease in water stress and increase in grain yield, when their roots had access to deeper soil. Conclusion Deeper roots were related to drought tolerance and increased yields. This suggests that deep rooting should be considered in future breeding efforts for more climate resilient crops.
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