African animal trypanosomiasis (AAT) and its vectors, mainly tsetse, are a major constraint to livestock production in sub-Saharan Africa (SSA). Control efforts have been ongoing for decades, but finding a sustainable solution remains a major concern. This paper assessed the complementarity and substitutability of existing AAT management methods to inform policies toward an integrated approach. A multivariate probit (MVP) analytical technique was used to model interrelationships in the control methods from 308 randomly selected livestock keepers. The results show that the current AAT control methods are complementary and not substitutes. Furthermore, the number of years of formal education, household size, household income and land size had mixed effects on the households’ decisions to adopt multiple AAT control methods. The key institutional factors that influenced the adoption behaviour were access to credit, group membership, access to veterinary services and drugs, and agricultural training. The results instil confidence in integrated AAT management if livestock farmers’ socio-economic and institutional constraints are addressed sufficiently

Globally, crickets are gaining recognition as a valuable alternative protein source for human consumption due to their lower resource requirement and ecological footprint compared to traditional livestock. In this paper, we examine strategies that may expedite the sustainable domestication of crickets as a food source. Using survey data from 306 households in western Kenya, we find that supplying cricket production starter kits, granting access to credit facilities, encouraging participation in farmer groups, and fostering partnerships can enhance the adoption of cricket farming. Moreover, we provide new evidence that institutional training significantly increases cricket yields while embracing cricket consumption (i.e. entomophagy) increases market supply. These findings underscore the importance of technical training, provision of production starter kits, and raising awareness about entomophagy to achieve sustainable mass production and adoption of cricket farming.