No abstract

No abstract

We report a label-free biosensor for the detection of Escherichia coli O157:H7 ATCC 43895 in potable water using a newly designed DNA sensing probe targeting the z3276 genetic marker.

A molecularly imprinted polymer (MIP) based capacitive sensor for antibiotic detection in drinking water and milk has been developed on a gold coated silicon electrode (Au Electrode). The electrode was fabricated by electropolymerizing monomer resorcinol (RN) on Au surface in presence of sulphanilamide (SN) as a template molecule, to get insulated RN polymer antibiotic composite. The insulation of the polymer film was improved by incubation of electrode in 1‐Dodecanethiol solution. Subsequently MIP sensor was obtained by extraction of SN in ethanol and acetic acid solution. Electrochemical impedance spectroscopy (EIS) and cyclic voltammetry (CV) measurements were performed for characterization of the developed MIP electrode at different steps of fabrication. The surface morphology of MIP electrode was characterized using atomic force microscopy (AFM), X‐ray diffraction (XRD), scanning electron microscopy (SEM) and energy dispersive x‐ray spectroscopy (EDS). Performance of MIP sensor was evaluated by measuring change in capacitance against varying concentration of SN using EIS. A linear response in the range 1 to 200 μg L−1 SN was recorded for MIP sensor with a detection limit of 0.1 μg L−1. The developed MIP sensor exhibited good selectivity towards SN in water and milk with recoveries in the range 92 % to 105 %. The obtained results suggest the usability of MIP based sensor for SN estimation in water and milk samples.

A capacitive immunosensor for determination of sulphathaizole (STZ) has been developed on polymer coated indium tin oxide glass chip (ITO). The immunosensor chip was fabricated by polymerizing, ortho‐phenylenediamine (oPD) on ITO followed by surface modification with anti‐sulphathiazole antibody. The developed immunosensor chip was characterized by using Atomic force microscopy (AFM), Cyclicvoltammetry (CV) and Electrochemical impedance spectroscopy (EIS). The capacitive measurement of the developed immunosensor was performed by using EIS in spiked drinking water and milk. The developed sensor showed liner detection range 0.1‐100 μgL−1for STZ with a limit of detection 0.01 μgL−1 in water with recovery between 95–106 %. The biosensor showed excellent selectivity and storage stability upto 4 weeks when preserved at 4 °C.