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to study the effect of supplementation of three commercially feed additives viz., Ambiplex, Protexin and Metazyme on carcass characteristics and slaughter losses of Babcock cockerels poultry birds. The Day old cockerel chicks were divided into four groups including control group up to 10 weeks. Each group had three replicates of 15 birds in each replicate The analysis of variance revealed that there was no significant effect in carcass characteristics viz., live weight (847.67 to 905.67 g), dressed weight (75.26 to 76.49%), eviscerated weight (70.12 to 71.70%) and giblet weight (4.75 to 5.14%) in all treatment groups. However, the mean values for bled weight percentage in T 4 (97.04±0.15) group was significantly (P<0.05) higher than T 2 (95.92±0.11) group. However above groups were statistically similar to T 1 and T 3 groups (96.36±0.12 and 96.44±0.38 respectively). In slaughter losses, the mean values of Feather loss (7.04 to 7.41), Evisceration loss (14.23 to 16.11) and Total loss (25.04 to 26.39) percentages among the treatment groups differed non-significantly. However, the mean blood loss percentage in T 4 group (2.96±0.15) was significantly (P<0.05) lower than that of T 2 (4.08±0.11) group. They were statistically similar to T 1 (Control) and T 3 groups (3.64±0.12 and 3.56±0.38 respectively).

Nutritional requirement is exceptionally important and breeding practice is decisive factor for improvement of farm animals. The present field survey was conducted in district Surajpur of Chhattisgarh state to find out feeding and breeding management practice carried out by farmers. A predesigned questionnaire schedule formulated and data were collected from randomly selected 200 household of 10 village of district Surajpur. Heat detection on the basis of symptoms and artificial insemination as method of breeding was adopted by majority of farmers. Data regarding feeding practices reveal that 1/3rd farmers followed stall feeding and 2/3rd were using stall feeding along with grazing. Concentrate feeding practiced by 2/3rd respondents. Paddy and wheat straw was the main source of dry fodder in studied area.