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Current study was carried in order to understand the significance of feeding practices for small ruminants. In this regards a detailed review of already conducted researches was performance, whereby obtained facts were found to be much interesting and valuable. It was indicated that the profitable small ruminants farming depends upon feeding practices because the feed cost about 70% in farming. Small ruminants are often offered grazing on summer and winter fodders for maintenance and production requirements. However, commercial production demands a change in feeding practice with a trend for more efficient utilization of scarce feed resources. It was further stated that goats spent more time on eating than sheep, while ruminating time remain higher in sheep than goats. Drinking time appears different among these species. Goats spent more time on playing and resting than sheep. Moreover, in extensive, semi-intensive and intensive feeding systems, dry matter intake was noticed higher in sheep than goats. Crude protein intake was reported significantly higher in sheep than goats fed intensively. NDF and ADF intake was higher in goats than sheep. Average daily weight gain was higher in sheep than goats on the extensive system followed by the semi-intensive system. Feed efficiency was similar in both species, while the cost of gain per kg was more economical in goats compared sheep. In conclusion both species performed better on extensive feeding system than the other systems. It might be because of natural grazing behavior.

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Background: The post-harvest tomato fruit rot disease is common threat to the tomato fruit, causing huge economic loss as revealed by (GOP, 2018). The present study was conducted for isolatation and identification of causative agent of tomato fruit rot in order to formulate the proper management stretegies. Methods: Study was conducted in three phases. Phase one included collection of tomato fruit samples from vicinity of Tandojam. In phase two pathogens were isolated from the samples at laboratory, while in the phase three pathogens were identified using standard procedures. Result: The experimental results indicated Alternaria solani as the main cause of post-harvest tomato fruit rot. The symptoms observed were presence of brown to black rot lesions on tomato fruits with distinct rings ranging from small pin-heads to whole surface of fruit. A total of six different fungi viz., Alternaria alternata, Aspergillus niger, Alternaria solani, Geotrichum candidum, Fusarium oxysporum and Rhizopus stolonifer were found to be associated with post harvest tomato rot. Significantly higher infection was recorded for A. solani (53.667%) followed by A. niger (16.333%) and G. candidum (13.00%). The lowest infection percentage was observed for F. oxysporum (2.333%), followed by A. alternata (4.00%) and R. stolonifer (9.00%). A. solani produced aerial mycelium with yellowish to reddish diffusible pigments. A. niger cultures were typically black and colonies were initially whitish to yellow and later became brown to black in colour. G. candidum produced white and nonaerial colonies. F. oxysporum produced circular, aerial mycelium initially white, later changed to light pink. R. stolonifer produced whitish to grey fuzzy colonies.

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