Our data suggest that higher plasma tHcy in the third trimester is a predictor of lower birth weight. In general, the dietary intake of B-vitamins and energy may be inadequate in our population, suggesting intervention is necessary.

Objective: To assess the status of dietary folate intake, serum and red blood cell (RBC) folate, and related nutritional biomarkers in healthy Japanese women in early pregnancy. Design: A cross-sectional, observational study. Subjects: Pregnant women in the first trimester, at 7-15 weeks gestation (n ¼ 70), who were not consuming any folate supplements or folate fortified foods. Methods: Three-day dietary records were obtained from each subject to assess dietary folate intake. Blood samples were collected for measurement of biomarkers. Biomarkers and nutrient intake were analyzed in two groups defined by their serum folate concentrations: the low folate group (serum folate o9 ng/ml) and the high folate group (serum folate X9 ng/ml). Result: Mean serum and RBC folate concentrations in all subjects were 10.3 and 519 ng/ml, respectively. These levels were remarkably higher than the reported values from many other countries despite our subjects receiving no folic acids supplements. However, mean folate intake by our subjects from natural foods was 289 mg/day, which is thought to be low according to the Japanese dietary recommendation specified for pregnant women. The intake of spinach and fruits was significantly greater in the high folate group than in the low folate group. Conclusion: Folate intake was thought to be adequate to maintain a desirable level of serum folate concentration in Japanese pregnant women in the first trimester, although the intake of folate from natural food was not high enough to meet the recommended daily intake.

According to recent genome-wide association studies, a number of single nucleotide polymorphisms is reported to be associated with diseases or several clinical markers. Among them, adiponectin (ADIPOQ) and perilipin (PLIN) polymorphisms are major factors of obesity. However, the association between lifestyle factor, these polymorphisms and obesity-related clinical markers in Japanese is not well researched. Therefore, the aim of present study is to investigate the association between lifestyle factor, polymorphisms of lipid metabolic genes, and clinical markers in 148 middle-aged Japanese males. The study revealed that ADIPOQ 45 T Ͼ G and ADIPOQ 276 G Ͼ T genotypes were significantly associated with triglyceride, total cholesterol, hemoglobin A1c (HbA1c) in blood and body mass index (BMI). PLIN4 11482 G Ͼ A and hormone sensitive lipase (LIPE)-60 C Ͼ G genotypes were respectively associated with BMI and serum triglyceride. Not only genetic factors but also lifestyle factors influence several clinical markers. The BMI of subjects who like sweets and have the GG allele in ADIPOQ 276 G Ͼ T was higher than that of subjects who don't like sweets. The habit of eating fruits and fish affected low-density lipoprotein-cholesterol of the GT allele and HbA1c of the TT allele in ADIPOQ 276 G Ͼ T. Those findings indicate improvement and conservation of lifestyle depending on genetic predisposition in ADIPOQ , PLIN and LIPE should be encouraged.

SummaryThe health of individuals is not markedly affected by the nutrients ingested in a single day; rather it is influenced by dietary habits over a long period of time. However, it is impossible to survey usual intake directly because recording diet over a long period of time is burdensome for the subjects, so usual dietary intake is rarely measured directly. Instead, we estimated the distribution of selected nutrients in subjects' usual dietary intake using a statistical method (Best-Power method) described previously. And we assessed the proportion of nutritionally at-risk subjects in individual groups based on the new Japanese Dietary Reference Intakes (DRIs), the Estimated Average Requirement (EAR), or the tentative dietary goal for preventing life-style related diseases (DG) as cut-points. We collected the survey data from 208 men and 251 women, aged 50 to 69 y in 2004 and 2005. The survey was carried out on three non-consecutive days four times each year: in spring, summer, autumn, and winter. The distribution of nutrients in the usual intake was estimated from a dietary survey of 3 d using one-way analyses of variance. We found that the proportion of the population at risk for nutrient deficiency was overestimated in the 1-d intake distribution. On the other hand, the fraction that was nutritionally at-risk in terms of salt intake, according to DG as the cut-point, was underestimated in the 1-d intake distribution: 74.0% of men and 82.5% of women in the 1-d intake, and 90.5% and 93.2%, respectively, for the estimated usual intake adjusted for seasonal variation.